Las Vegas is constantly evolving, and no one is more attuned to the necessity of making those changes than MGM Resorts International, the company behind such Vegas properties like Mandalay Bay, Aria and Bellagio. Two weeks ago, Bullz-Eye was invited to check out MGM’s latest hotel, the completely renovated Delano Las Vegas, and sample the accommodations, restaurants and nightlife that visitors can expect during their stay. But because there’s a lot more to what MGM Resorts is doing beyond the launch of the Delano to enhance its guest experience, we were invited back this past weekend to witness first-hand some of the newer additions that have helped transform Las Vegas into a destination that’s more about luxury than gambling.
In fact, MGM has seen a major shift over the last 10 to 15 years in how important things like food, entertainment, pools and nightclubs have become for the typical Vegas visitor, to the point that casino gaming now only makes up about 30% of its business. That’s a pretty remarkable statistic for a city where gambling used to be its bread and butter, but it just goes to show why MGM is striving to stay ahead of the curve in addressing the priorities of its guests, and they’ve done an amazing job so far. This may have been my first visit to Sin City, but after discovering all the cool things it has to offer, it definitely won’t be my last.
Day One
There’s nothing worse than air travel, especially when you’re forced to deal with unwanted layovers and delays, so by the time I finally arrived in Las Vegas and checked into my room at the hip and swanky Delano, the only thing on my mind was face-planting into the comfy hotel bed for a much-needed nap. But the folks at MGM had invited myself and three other travel writers joining me on the trip to an once-in-a-lifetime cognac dinner at Sage inside Aria, and it was an event not to be missed.
In addition to a specially crafted five-course menu by Chef Shawn McClain, with Drappier champagne pairings chosen by Director of Wine Kim Wood, we sampled five different cognacs brought by special guest Benedict Hardy, the CEO of Hardy Cognac. Though the menu featured plenty of highlights, including a Fois Gras Custard Brulee, Kobe Skirt Steak Diane and Dark Chocolate Panna Cotta, the chance at tasting some high-end cognacs was a real delight, especially the pre-1870s unblended variation confidently called Perfection, a genuine antique that runs $25,000 bottle (or about $800 a glass), of which only 200 or so remain.
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