Before he became the world’s second most famous spy novelist, literary master John le Carre famously disliked the world’s most famous spy (who never actually seems to spy much). He has said of James Bond that “you felt he would have gone through the same antics for any country really, if the girls had been so pretty and the Martinis so dry.” We can argue about whether or not that’s literally or just figuratively true of 007. However, it’s very definitely the case if you’re talking about Sterling Malory Archer, the cocktail-guzzling, murderously self-centered yet oddly competent titular protagonist of “Archer,” Adam Reed’s blend of super-smart, reference-heavy, super-black comedy spy satire and frequently filthy animated workplace sitcom. If you’re a fan, like this writer, you’ll be delighted to know that the show returns to FX with its seventh season this Thursday night, March 31th.
Last summer, just as the new season was starting to go into production, I was lucky enough to be invited to a Comic-Con roundtable with pretty much the entire regular cast of the show as well as creator and voice actor Adam Reed. That’s pretty impressive considering the show’s cast includes voice acting comedy genius H. Jon Benjamin (“Bob’s Burgers,” “Home Movies,” etc.) as the voice of Archer; multi-talented actress Aisha Tyler as the even more multi-talented and super-smart superspy Lana Kane; SNL-grad par excellence Chris Parnell (“30 Rock”) as weaselly espionage accountant Cyril Figgis; borderline ubiquitous working actress Judy Greer as the lovably psychopathic billionairess Cheryl Tunt; the less well-known but seemingly no less talented Lucky Yates as mad scientist Dr. Krieger; and the voice of poly-addictive fan favorite Pam Poovey herself, Amber Nash. Present in the room but, sadly, not at my table was genuine acting great Jessica Walter (“Arrested Development,” “Play Misty for Me”), whose Malory Archer is easily the scariest mom in spy fiction this side of “The Manchurian Candidate.”
What follows are highlights of the conversations I was lucky to have or listen in on.
Last week found me possibly a dollar short and definitely a day late for St. Patrick’s Day, but at least the drink was good. 
David A. Embury opened his epochal “The Fine Art of Mixing Drinks” with these words: “Anyone can make good cocktails.” It’s clear that you don’t need to be a genius to do it, and I have often proven that point through some very non-genius behavior. Most recently, I seem to be unable to read a calendar, because I’ve been congratulating myself that today’s dandy Irish whiskey-based recipe would be just in time for St. Patrick’s Day. It was only when it was much too late that I realized this week’s DOTW post would be appearing on March 18th.
So, if you’ve been wondering when I’d finally get around to finding a source for cocktails other than Harry Craddock’s 1930 “The Savoy Cocktail Book,” this is your week, more or less.
No, I can’t tell you anything about Cocktail No. 365 or, for that matter, Cocktail No. 367. I do know that the people behind the marketing of 
