Jet setting is an excellent way to clear your mind and experience all that the world has to offer. In order for you to be able to get in touch with yourself during your journeys, it is a good idea to allow yourself the room to indulge a bit. A luxurious adventure awaits you when you know where to look for it. If you want to be sensible and stylish on your next trip, here are a few simple tips to get you going.
If you Google “improved cocktail,” you will find a number of somewhat differing drinks featuring the most venerable of the base spirits (i.e., whiskey, brandy and gin) or genever, aka “Holland gin.” That’s because, as Michael Dietsch puts it, improved cocktails are more of a template and less of a recipe. Still, I’ve just found that the “improved” model is a pretty amazing template with which to build a recipe.
If the name seems odd to you, it’s important to remember that the actual meaning of the word “cocktail” has changed since the Gilded Age heyday of 19th century bartending. If you walk into a bar today and ask for a cocktail, your confused bartender is likely to say, “Sure, which one of the hundreds of thousands of potentials drinks do you mean?”
If, however, you walked into ur-bartender Jerry Thomas’s bar circa 1876 and asked for a cocktail, you’d find yourself with what we now call an Old Fashioned, a base spirit with sugar or syrup, bitters, maybe a bit of water and a garnish. That was a cocktail. Drinks that didn’t contain bitters were not yet considered cocktails — they were just mixed drinks, and some cocktailians still prefer that terminology. Specifically, if you had ordered last week’s drink at Mr. Thomas’s bar, you would have likely asked for a Holland Gin Cocktail, the once popular term for the spirit thatevolved into the dry English-style gins we all know. When you started adding other forms of booze to it, you were getting a bit fancy. Hence, the Improved Cocktail.
Oliver Stone has been more hit than miss as a filmmaker over the past few years, but even his most successful work sometimes leaves a little more to be desired. Stone is a filmmaker that likes to take big swings with his movies – the ending of “Snowden” being a perfect example – and sometimes they don’t always payoff. In the case of “Snowden,” however, most of them do, making this biopic/thriller the director’s most consistent movie he’s made since 1999’s “Any Given Sunday.”
With this true story, Stone tackles one of recent history’s most divisive figures: Edward Snowden (Joseph Gordon-Levitt), the man who exposed the NSA’s illegal surveillance of American citizens. The film opens several years before those events, when he was a proud Republican and patriot who wanted to fight in the Iraq War, only to be discharged after breaking his legs in basic training. In 2006, Edward meets and falls in love with Lindsay Mills (Shailene Woodley), and shortly thereafter, begins working in the CIA’s global communications division, where he immediately questions his orders. For a while, he keeps his mouth shut and his concerns to himself, but after working on the NSA’s massive cyberforce project, Edward can no longer keep what he’s doing a secret while unsuspecting Americans are spied on by their own government. In 2013, Edward travels to Hong Kong with a hard drive containing classified documents exposing the NSA, which he shares with Guardian journalists Glenn Greenwald (Zachary Quinto) and Ewen MacAskill (Tom Wilkinson), as well as the documentary filmmaker behind “Citizenfour,” Laura Poitras (Melissa Leo). Once the story breaks, Snowden becomes a fugitive without a home.
One thing that goes great with any activity at any time of year, whether it’s cruising in a boat on the lake in summer, playing football in the fall, or serious television watching in the winter, is an ice-cold beer. You have to have your beer at just the perfect temperature to get the most enjoyment. If it’s exposed to heat at any point along its journey, it probably won’t taste as good as it should.
Online degrees are on the rise, and aside from subjects where you need access to labs and practical resources, you can find an online option for just about any degree you want to do. Whether it’s a math degree or a masters in social work, you can find courses that would theoretically give you access to all kinds of career opportunities, and all without the hassle and expense of attending a college for the duration of your studies.
However, how do employers view online degrees compared with those gained on campus at a college? Will your online degree be as valuable an asset in your career?
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