Month: September 2011 (Page 9 of 9)

Drink of the Week: The Bacardi Cocktail

Bacardi CocktailIn many respects, I’m still just finding my way around the world of cocktails but one thing is now clear to me: you can’t really separate mixology and marketing. As with so many drinks, the precise history of our Labor Day weekend selection, the Bacardi cocktail, remains pretty much a complete mystery, but clearly the manufacturers and promoters of the best known brand of rum must have had some connection to the formulation of this simple and surprisingly delightful concoction, a pretty basic variation on the booze, tart citrus juice, and sweetener formulation of so many fine drinks.

The Bacardi cocktail is nevertheless a special case in the annals of alcohol marketing. In 1936, just three years after the repeal of prohibition, a lawsuit was brought and the New York Supreme Court actually ruled that this drink must be made with Bacardi rum or it’s not a Bacardi cocktail.

The Bacardi Cocktail

1 1/2 ounces of Bacardi light rum (use another brand at your own legal peril!!)
1/2 ounce fresh lime juice
1/2 teaspoon grenadine.
Maraschino cherry (extremely optional garnish)

Combine rum, lime juice, and grenadine in a cocktail shaker with lots of ice. Shake vigorously, and pour into our old friend, the chilled martini/cocktail glass. Do not be alarmed if the color is a bit more pinkish and cloudy than the picture above. It’s possible the photographer preferred his Bacardis stirred, not shaken. Regardless, throw in a chemically preserved cherry, if you like, and toast the New York State bar (sorry).

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Apparently back during the prohibition era, some cocktail classicists insisted that a “real” Bacardi Cocktail was made with sugar or simple syrup and not grenadine. I have no real argument with that except that, if you do that, then you basically have our last DOTW, the Daiquiri. I will say that I strongly recommend sticking to these proportions. A little bit of grenadine, it seems, goes a long way. I tried indulging my sweet tooth by using an entire teaspoon of grenadine per 1.5 ounces of rum, and the result was not at all pleasing. Even such a seemingly still small amount of the very sweet syrup created an unpleasantly saccharine drink. Some prefer to use a very small amount of sugar or simple syrup and just a tiny dash of grenadine for color. That might work as well.

Have a good holiday, everyone. Also, be safe on the roads. There are still some people out there who think they can imbibe whatever they like and get behind the wheel. Don’t be one of them.

Friday Video – Rialto, “Summer’s Over” / The Psychedelic Furs, “Fall”

The season doesn’t technically change until the third week of September, but for most of us, Labor Day weekend marks the end of summer, and while it’s not exactly a fist-pumping party starter, it seemed too appropriate not to triumph this Brit Pop gem from a band that never quite got their due, well, anywhere. Except for South Korea, that is; for some reason, they were absolutely huge there.

Rialto was a six-piece band fronted by former Kinky Machine singer Louis Eliot, and their eponymous debut was clearly modeled after the gods of the Brit Pop scene, namely Oasis, Pulp and Blur. This remixed version of one of the album’s big showstopping ballads – this version is a little more Oasis-like than the album version – wears its intentions right on its sleeve in the chorus, stealing John Lennon’s opening vocal melody from “A Day in the Life” and using it to wax nostalgic about an affair that ends when the tourist city shuts down at summer’s end. All told, the band made two records (the other being 2001’s Night on Earth), and while neither record reinvents the Brit Pop wheel, they’re both quite enjoyable. In fact, their song “Love Like Semtex” is on our short list of songs we wish we had written. Seriously.

And, in keeping with our desire to give you something to get you pumped up for the weekend, here is the Psychedelic Furs and a song that announces our next season. You think these guys were into early Roxy Music when they recorded this puppy? Holy Art Rock, Batman.

Marathon tune-up: The Virginia Beach Half Marathon

Training for a marathon can be grueling. Most weeks, my training consists of four runs: speed-based workouts on Tuesday and Thursday, a shorter easy run on Saturday and a long run on Sunday. At the moment, I’m putting in just over 30 miles a week, and by the end of my Sunday long run, I’m worn out with only a day to recover before it starts all over on Tuesday. It’s a schedule that’s served me well for the past year — I followed a similar routine with modified mileage while training for each of my first three half marathons — but, as you can imagine, things tend to get a little repetitive and stale, especially in the heat and humidity of an Ohio summer when the race you’re training for is still months away. But this weekend, I get a break.

Granted, running the Virginia Beach Rock ‘n’ Roll Half Marathon Sunday morning doesn’t seem like much of a break, but our friends at Dodge, one of the sponsors of the excellent Rock ‘n’ Roll series, are giving me a much needed and appreciated mental break from my training routine. After dropping our kids off with the grandparents Friday afternoon, my wife and I will load up a fully loaded 2011 Dodge Durango Citadel and head for Virginia Beach. It’s a long drive from Ohio — about nine hours, give or take — but we’ll be riding in style in the blackberry-colored Durango (pictured below) and, with no kids clamoring for snack stops and bathroom breaks, it’ll be the most peaceful nine-hour drive we have had in quite some time.

The unique circumstances of this particular trip aside, the race will serve as an excellent training barometer with the Chicago Marathon just over a month away (Oct. 9). I set my half marathon PR (personal record) of 1:32:51 in Cleveland a couple months ago while I was dealing with some knee pain and IT band tightness, but my body feels better now than it did in May and I’m in even better shape. My ultimate goal for Chicago is to qualify for the Boston Marathon with a time of 3:15 or better. A bit of a longshot, perhaps, particularly for my first marathon, but there’s nothing wrong with aiming high. And as I head into my final month of training, the race this weekend will give me a clearer idea of where I am in my training, with a time under 1:30 meaning that a 3:15 marathon may in fact be within reach.

If you’re training for a marathon, half marathon or any other longer race, don’t shy away from competition in the weeks and months leading up to the big day. Of course, races are much more taxing on your body than a standard training run, so don’t sign up for anything too close to your big race, but because you’ll likely run a race faster than any of your training runs, adding one or two shorter races to your schedule can serve as a useful warmup while giving you a mental break from the training grind to boot. So thanks again to Dodge for the opportunity to test my training in Virginia Beach this weekend and, after driving the 2011 Dodge Durango home Monday and picking the kids back up, I’ll check in next week to see if I broke that 1:30 mark.

Jamey, the editor-in-chief at Bullz-Eye.com, will be updating his Runner’s Journal a couple times a month as he trains for his next race. Currently, Jamey is training for the 2011 Chicago Marathon – his first full marathon – on October 9, and he plans on running the Tough Mudder next March. Email jcodding@bullz-eye.com with comments, questions or your own thoughts on running.

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