The 2015 Copa America kicked off in Chile on 11th June and while there is still plenty of time before the final on 4th July, we can safely say that this could prove to be one of the most exciting tournaments on South American soil in recent years. With the likes of Brazil and Argentina hoping to make amends for missing out on the 2014 World Cup trophy and hosts Chile and star-studded Colombia desperate to prove they can mix it up with the best of them, we are in for a couple of eventful weeks.
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Slot machines, the casino games that generally take up the most room at casino floors, are losing ground in the land based casinos in Maryland because younger gamblers prefer to play table games more and old gamblers are not enough in number to keep the slot stools busy.
Everyone has their favorite bar and that bar will always be on the list. But your favorite bar might not always be the right bar for the right occasion. For example, the bar perfect for boys night out might not be the best bar to take that first date, or the place to watch your team in the playoffs.
It’s great to go out to a really good high-end bar and have drinks made with the bartender’s own personally crafted cumquat-and-cardamon bitters or her special thyme-parsley-and-Meyer-Lemon infused syrup. At the same time, there’s nothing like a super simple drink that you can easily make as home as well, and usually better, than your typical overworked bartender.
That definitely applies to this ridiculously simple and refreshing recapitulation of your basic Rum Collins, which differs from a Tom Collins only in changing the base spirit from gin. The only real difference in this version is the use of Bacardí Gran Reserva Maestro de Ron, a new super-premium expression from the creators of the USA’s most ubiquitous and time honored rum brand.
The super-premium rum scene has actually been one of the most exciting areas in contemporary boozing for some time. So, I was naturally very curious when the Bacardí people came knocking with a free bottle of product. It’s a worthy entry, definitely more flavorful, sweet, and smooth than your typical white rum. It’s very easy drinking and not too high priced, so I can imagine this going over very well on the current market. That’s particularly so as it seems to work very nicely in a number of cocktails. I enjoyed it in a daiquiri, a rum old fashioned, and, naturally, this.
The Bacardí Maestro Collins
2 ounces Bacardí Gran Reserva Maestro de Ron (white rum)
1 ounce fresh lemon juice
2 teaspoons superfine sugar
Seltzer or club soda “to fill”
Lemon wheel or twist (optional garnish)
Cocktail cherry (my suggested optional garnish)
Combine the rum, lemon juice and super-easily dissolving sugar in a cocktail shaker with plenty of ice. Shake and double strain, using a food strainer to get rid of pulp as well as ice, into a collins or highball-sized glass stocked with fresh ice. Top off with the fizzy water of your choice, I liked adding a very thin lemon wheel and a cocktail cherry for a garnish. Toast anything you like, but try to keep it simple.
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The main trick to this drink is not to poo-poo the instruction to double strain/fine strain the drink. I’ve been a skeptic about this practice in the past. In this case, however, I’m here to tell you it can make all the difference. Straining out the lemon pulp also appears to strain out some of the harsher, more tart flavors. The result is a more mellow and finely balanced drink…and a very nifty booze beverage for what promises to be an extra hot summer.
Amy Poehler, Phyllis Smith, Mindy Kaling, Bill Hader, Lewis Black, Richard Kind, Diane Lane, Kyle MacLachlan
Pete Docter & Ronaldo Del Carmen
“Inside Out” has a sweet, entertaining story at its core, but it requires one of the characters to act like a complete idiot in order to set it into motion, and no matter how enjoyable the rest of the movie may be – and thankfully, it is – those acts will linger in the back of your mind, which, come to think of it, the filmmakers might find ironically funny. It’s not, though; it’s a shortcut, the kind of thing Pixar steadfastly avoided in their storytelling for well over a decade, and now that they have been getting their asses kicked by their peers at Disney Animation (“Frozen,” “Wreck-It Ralph,” “Big Hero 6”) for the last three years, you’d think that they would come up with a better story than this. And to be fair, they came up with a good concept; it just has a bad setup.
As Riley Anderson (Kaitlyn Dias) is born, we see her emotions being “born,” as it were, in her head. The first two, as one might imagine, are Joy (Amy Poehler) and Sadness (Phyllis Smith), but they are soon joined by Fear (Bill Hader), Anger (Lewis Black, in the part he was born to play), and Disgust (Mindy Kaling). Most of the time, Joy is in charge of Riley’s emotions because Riley lives a charmed life, but when Riley’s father moves the family from Minnesota to San Francisco for a work opportunity, Riley’s emotions are all out of whack, a problem that is worsened when Sadness continues to taint core memories so that they turn from happy ones to sad ones in Riley’s mind. In her attempt to stop this from happening, Joy tries to take control of the situation, but in the process, she and Sadness accidentally get transferred to Riley’s long-term memory and far away from the control panel, leaving Fear, Anger and Disgust in charge. Riley becomes an emotional wreck, and the longer Joy is away, the worse things get.
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