Category: Lifestyle (Page 27 of 274)

Gas vs. Diesel

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Rising fuel costs have led some people to think about their options when it comes to engine type. Today’s diesel engines aren’t the loud, smoke-belching beasts they used to be. Even in applications such as larger trucks, it is now nearly impossible to tell just by listening if the engine runs on hi-octane gas or diesel. Because of emission controls, operating characteristics and performance specs have gotten to the point where clean diesels are quite near to their gasoline-powered counterparts.

So, what are the pros and cons when it comes to both types of engines? Let’s take a closer look.

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What separates the NBA’s top clubs from the rest of the pack?

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The NBA season so far has been a completely different affair compared to last season. Throughout the progression of the 2015-16 season, Golden State and Cleveland looked to be the clear finalists in the lead up to the championships, and despite a few hiccups in the playoffs, the Cavs and Warrior ended up in the NBA Finals for the second time in a row. This season looks similar again, as the mid-season review shows that the Cavs and the Warriors are yet again top of their divisions, but neither team looks as invisible as they were last season. The Cavs have already clocked six loses, while the Warriors have been defeated four times. This is thanks to the teams trailing behind them such as the Raptors and Spurs. Other teams in the NBA have played really well this season, with certain players producing a flamboyance that has made this season exciting to watch. So what separates the top clubs from the rest of the pack?

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Fade into 2017 with a classic cut

If your hair is receding, thinning or you have a really wicked bald spot coming in, there really isn’t much hair style advice out there for you. Instead, you’re forced to watch celebrities like Justin Timberlake rock every conceivable hair style known to man, get all the babes and earn the label “fresh to death.”

The good people at Wahl trimmers know your struggle and have come up with a solution. In fact, 2017 has been hailed as the year of the fade by Dan Michel, noted expert on all things man.

“I think the fade is really cool because it’s not necessarily a haircut by itself – it’s part of a haircut. What you do on the top is totally up to you. That’s what makes it really dynamic.”

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Ring in the new year with some rum cocktails

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As you host or head to a party tonight, here are some cocktail and bottle suggestions for anyone looking for rum drinks.

We start with Facundo Eximo, one of the premium sipping rums from Bacardi. Eximo is a blended, 10-year-old rum that is delicious when tried neat or on the rocks. It’s a great addition to any home bar or party lineup. It’s medium-bodied and spicy with notes of cinnamon, nutmeg and vanilla. It comes in a very attractive bottle as well as you can see in the photo below, so you’ll look good as well when bringing this to a party. This rum is so tasty it’s almost a shame to add it to simple cocktails like rum and cola, but we have a nice cocktail recipe for you to try as well.

Try this recipe for the Eximo Nior pictured above:

Ingredients:
· 1 ½ parts FACUNDO EXIMO
· ¼ part cold brew coffee syrup
· ¼ part Amaro Montenegro
· ¼ part Combier orange liqueur
· Orange peel for garnish

Method: To make the cold brew coffee syrup, combine equal parts cold brew coffee and Demerara sugar. In a mixing glass, stir all the ingredients with plenty of ice. Strain contents into a coupe glass. Garnish with an orange peel.

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Drink of the Week: Brandy Alexander

Brandy Alexander.The biggest drinking holiday of the year is tomorrow night, and I’m thinking it might be time for something really special, or at least something especially fun to cap off a long day of drinking, eating, and socializing. We’re basically talking about a pleasantly uplifting dessert in a glass that makes for a very nice egg nog alternative.

Brandy Alexander is a simple enough drink that is typically regarded as a true cocktail classic and a more cocktailian-friendly version of your Chocolate Martinis and such. It’s true that acerbic postwar cocktail scribe David A. Embury dissed it to some extent in “The Fine Art of Mixing Drinks,” noting that it was the opposite of the appetite-encouraging, pre-dinner drinks he preferred. At the same time, even he agreed it made a grand dessert drink, even if believed those to be of a lower order.

On the other hand, this is not a drink to show off your favorite brand of super-high end Cognac or Armagnac; it appears it was developed during prohibition to hide the flavors of poor quality liquor. I should add that the original (the Alexander), although a less popular version of this drink, was made with gin. I’m not sure if was the bathtub variety but, if you’re talking Tanqueray or Gordon’s, it’s also worth a try that way. Definitely feel free to substitute your favorite whiskey or rum in this one if your New Year’s liquor cabinet is brandy-impoverished.

Brandy Alexander

1 ounce brandy
1 ounce crème de cacao (most prefer the dark colored version)
1 ounce heavy cream
Ground nutmeg (desirable garnish)

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