Year: 2014 (Page 32 of 123)

Movie Review: “Gone Girl”

Starring
Ben Affleck, Rosamund Pike, Neil Patrick Harris, Tyler Perry, Carrie Coon, Kim Dickens, Patrick Fugit, Casey Wilson
Director
David Fincher

It’s tough to take a ‘holy shit’ book and make a ‘holy shit’ movie out of it, especially one with an unconventional narrative structure like Gillian Flynn’s “Gone Girl” (two points of view, two timelines). Challenge accepted, says David Fincher (yes, that casting in-joke was intentional), and thank God for that, because it’s hard to imagine anyone else capturing the essence of “Gone Girl” quite like he does. It doesn’t plumb the depths of the two lead characters’ minds as well as the book does, but how could it? Flynn’s novel was a master class analysis of psychopathology; to get the full effect on film, it would have had a runtime of over three hours, which would have been borderline unbearable. Peeling back fewer layers for the sake of an already lengthy runtime is the smart play here. If the movie makes any mistake, it’s with the handling of the third act, which had the potential to make for an even bigger ‘holy shit’ moment than the one that the movie already has.

Midwesterner Nick Dunne (Ben Affleck) moves to New York to be a writer, where he meets and marries Amy Elliott (Rosamund Pike), a NYC born and bred trust fund princess courtesy of a best-selling children’s book series that her parents have written about her (“Amazing Amy”). The recession of the late ‘00s is hard on the creative class, and both struggle to find work. When Nick’s mom becomes ill, the two move back to Nick’s Missouri hometown to take care of her. As their financial situation grows direr, Nick and Amy’s relationship is strained to the breaking point. On their fifth wedding anniversary, Amy disappears, and the circumstantial evidence suggests that Nick is involved in her disappearance and/or murder. And we should probably stop there.

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The Low-Down on Lacrosse: Its Benefits, Gameplay, and Roots

Lacrosse is a team sport that has its roots in Native American traditions. The game originally went by several names among the Native American tribes in the part of the North American continent that is now Canada, and it had both practical and spiritual applications. When European settlers arrived, they adopted the game as their own and turned it into the sport we know today.

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Future car technologies to watch

While cars with GPS, satellite radio, sunroofs, automatic gear transmission, cruise control, automatic climate control and other novelties are the norm these days, there’s a ton of innovation and new gadgets and technologies coming soon. If you’ve been thinking that airbags qualify as innovation, wait till you hear from the future makers of the automobile industry. Many have the potential to change the way we drive and are practical enough to see the light of the day outside the laboratory.

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Drink of the Week: The Monkey Gland

the Monkey Gland.Never fear, absolutely no simians were harmed in the making of today’s DOTW. The Monkey Gland is, in fact, a sly wink to a prohibition-era alleged health treatment which, for a time, was seriously in vogue with the (maybe not so) smart set. It did, in fact, call for the transplantation or grafting of the testicular tissue of a presumably very unhappy primate onto the testicular tissue of a slightly less unhappy primate, i.e., a male human being. Say what you will about modern day snake oil supplements and the like, they rarely cause intense groin pain.

What drew me to today’s cocktail was not any interest in the potency properties of primate parts, but in finding another drink where I could substitute my new bottle of raspberry syrup for grenadine after last week’s adventure with Dr. Cocktail’s Blinker. I admit to having enough of a sweet tooth that I was contemplating using my Smucker’s syrup in lieu of jam by soaking pieces of bread with it. Better by far to use a much smaller amount of it as a sweetener in a drink I’m going to be consuming anyway.

That’s not to say I didn’t give a fair hearing to the more traditional choice of grenadine, but let’s just say I was prejudiced in favor of the old school substitution.

The Monkey Gland

2 ounces London dry gin
1 ounce fresh orange juice
1/4 ounce (1 1/2 teaspoons) grenadine or raspberry syrup
1/4 teaspoon or 1 dash absinthe
1 orange peel (desirable garnish)

Combine all your liquid ingredients in a cocktail shaker, perhaps stirring first if your using the kind of thick, cold raspberry syrup I was. Shake for a good, long time and strain into chilled cocktail glass or coupe. Add your orange peel and toast our much maligned cousins in the animal kingdom. Yes, we are related to them. Admit it, you resemble monkeys and apes at least as much as you resemble your uncle who always smells vaguely of fried eggs.

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This version of the Monkey Gland comes to us primarily from cocktail super-maven Robert Hess, who — and I mean this in the most flattering way possible — has always struck me as Martha Stewart’s boozier, slightly more relaxed twin brother. The drink in its updated version appears in Hess’s truly essential The Essential Bartender’s Guide, as well as in one of Mr. Hess’s eminently watchable online videos. It’s creation is usually credited to Harry MacElhone of Paris’s legendary Harry’s Bar. Mr. Hess, however, says the Monkey Gland was first mixed by Frank Meyer, the almost as legendary bartender at the nearby Hotel Ritz.

The original Monkey Gland called for equal parts gin and orange juice and commensurately less sweetener. I was tempted to give that a try but then I wouldn’t be using so much of my raspberry syrup up, and we couldn’t have that. Also, I’ve been enjoying my bottle of Tanqueray and who needs to cover that colossus of London gins up with too much OJ? Nevertheless, I did also try this drink with cheaper, merely 80 proof, Gordon’s Gin, and it was a taste treat in it’s own right.

The difference was actually more pronounced between the Monkey Glands I made using my default Master of Mixes grenadine and the raspberry syrup. It produced a gentler, subtler, slightly sweet taste I really enjoyed, especially when paired with the a-little-goes-a-super-long-way annis/licorice flavor of absinthe. So, yes, once again, advantage Smuckers.

And one final note, there’s also a South African barbecue sauce which goes by the name of Monkey Gland. It’s also 100% primate free but also contains no gin. You win some, you lose some.

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