Tag: Happy Hour (Page 53 of 81)

Friday Video – Bear in Heaven, “The Reflection of You”

March 2, 2012 / David Medsker

Here’s our Single of the Year, for the moment. It is also one of the most difficult videos to watch, ever.

Not unwatchable in the normal sense of the word, mind you – just extremely challenging on the eyes. See, the director had this crazy idea to keep running the camera on repeated bullet cam-type zooms towards the members of synth rock trio Bear in Heaven, kind of like a hyperkinetic blend of the videos for Beck’s “Devils Haircut,” which employed the off-center zoom, and Simple Minds’ “All the Things She Said,” where the band members repeated a certain movement while staying in sync with the audio, which must have involved dozens upon dozens of lip sync jobs put together. The key to watching this clip, we learned, is to keep blinking. Stop blinking while watching this clip, and you’re probably going to fall out of your chair. Those susceptible to siezures, just press play and close your eyes. It’s for your own good.

Why post such a polarizing and potentially life-threatening video, you ask? Because the song is AWESOME. The drums tell you something’s different from the very beginning, as the snare drops on the 1 and 3 beats rather than the standard 2 and 4. The keyboard tracks, meanwhile, should serve as an instructional manual on what keys should sound like (M83 and your yip dog synths, we’re looking in your direction). Gorgeous stuff. We can’t wait to hear the rest of the record. Happy Friday, everyone.

Music, Videos

Bear in Heaven Friday Videos Happy Hour I Love You It's Cool The Reflection of You video of the week

Drink of the Week: The Mary Pickford

February 24, 2012 / Bob Westal

It’s Oscar weekend and the modern day quasi-silent film, “The Artist” is looking to take many, if not most, of the little gold men. It’s therefore kind of hard think of a better selection than this delightfully subtle and sweet, if now obscure, classic named for the single most famous woman in the silent cinema. It’s true that few of Mary Pickford’s hits — the ones that haven’t been lost, anyway — are often watched today, even by many crazy cinephiles like me. Indeed, as far as I can figure out not even the wondrous and far more classic-cinema knowledgeable Self-Styled Siren, Farran Smith Nehme, nor the sharp witted and more free-roaming Marilyn Ferdinand have written much about her films.

Nevertheless, Pickford’s legacy looms large in Hollywood even nearly 120 years after birth. She was, if nothing else, one of the co-founders of United Artists along with Charlie Chaplin, director D.W. Griffith, regarded as the inventor of the movies as we know them, and her then husband, Douglas Fairbanks, the movies’ first true action superstar.

Less fortunately, Mary Pickford was also known to partake a bit too much. If you’re going to be gossiped about for your drinking, the least they can do is name a really good drink for you, and this one is really good.

A word of warning for the deeply insecure: Writer Wayne Curtis, who enjoyed today’s DOTW in the city where it remains most popular, Havana, Cuba, described it thus: “Another lost cocktail of Prohibition, which is pink and ladylike and served with a large wedge of pineapple.” Okay, so this is a rather delicate drink, and this a blog post for an online men’s magazine, but this is one beverage that proves the value of staying in touch with your feminine side. It’s extremely good.

The Mary Pickford

1 1/2 oz. white rum
1 oz. pineapple juice
1/4 tsp grenadine
1/4 tsp maraschino liqueur
1 piece pineapple (optional garnish)

Combine the rum, pineapple juice, grenadine and maraschino liqueur in a cocktail shaker. Shake like crazy and strain into a cocktail or wide-mouthed champagne glass. You can serve the pineapple on the side, or be crazy like me and drop a chunk into the actual drink. Be sure and toast America’s sweetheart when you take your first sip.

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First of all, I’d like to give props to my friends representing Denizen Rum for suggesting this drink. It’s not just because they were nice enough to send me a free bottle and plenty of recipes that I say this drink worked probably especially well for me because of the Denizen I was using. (I was all out of the other stuff.) There’s nothing wrong with Brand X, but I really do think the somewhat zippier flavor of Denizen is adding a little extra something to my Mary Pickfords. (Though, after writing that, I feel as if I should be looking into a camera and holding up the bottle as I remind you that Denizen is available online for an extremely reasonable price here.)

Some quick words about the other ingredients. Whatever you do, don’t confuse maraschino liqueur with the maraschino syrup that drowns the unnaturally red cherries we all know. It’s an entirely different animal and a lot more interesting. I was using Luxor Maraschino. I’m not sure if there any other brands widely available.

Also, if you like a redder drink that looks more like the one in the picture, there’s an alternate recipe which is a bit sweeter but also very good attributed to the New York bar, PKNY, which boosts the ingredients up slightly to 2 ounces of rum, 1 1/2 ounces of pineapple juice, and a quarter ounce each of the maraschino and grenadine. (Naturally, they make their own grenadine and use freshly squeezed pineapple juice, though I didn’t and it was still good.) If you enjoy the Mary Pickford, you might also want to take a look at El Presidente, which we covered a few weeks back.

Finally, If you’re curious to get a glimpse into what the big deal with Mary Pickford was, you can see her accepting her special Oscar in 1976. It’s worth a look and only a touch “Sunset Boulevard“-esque.

Food & Drink, Lifestyle, Vices

Charlie Chaplin cocktails Cuba D.W. Griffith Denizen Rum Douglas Fairbanks Drink of the Week El Presidente grenadine Happy Hour Havana Luxor Maraschino maraschino Marilyn Ferdinand Mary Pickford pineapple pineapple juice Self-Styled Siren Sunset Boulevard the Mary Pickford United Artists Wayne Curtis

Friday Video, Academy Awards Edition – Depeche Mode, “Enjoy the Silence”

February 24, 2012 / David Medsker

Click here to listen to The Best of Depeche Mode Vol. I on Spotify

If you’re wondering what Depeche Mode has to do with the Academy Awards, the answer is: they don’t. Ah, but silence, that is another matter.

If you haven’t filled out your Oscar pools yet, take this to the bank: “The Artist” is going to win Best Picture. Not because it’s particularly the best film of the year – truth be told, the movies of 2011 are as weak a batch as we’ve seen in ages – but because it has a lot of things working in its favor, namely two captivating performances by the two leads Jean Dujardin (he’s this writer’s pick for Best Actor) and the lovely Berenice Bejo, but that’s not all. It has the advantage of being the one movie that is truly like no other nominee in any category – seriously, a black and white silent film in 2011, that takes balls of steel to make – and most importantly, it’s being distributed by the Weinstein Company, and if anyone can turn a film like this into an Oscar winner, it’s Harvey Scissorhands.

There is a great story surrounding the arrangement for “Enjoy the Silence,” which serves as the best argument anyone will ever need for why Alan Wilder was the most significant contributor to Depeche Mode’s success. (We even told him as much when we interviewed him in 2010.) As they were recording the tracks for their then-new album Violator – in a studio housed in rural Denmark – principal songwriter Martin Gore had turned in a tender ballad called “Enjoy the Silence” But they couldn’t get it off the ground; each time they tackled the track, it didn’t work. Finally, Wilder and producer Flood told the rest of the band to get out, hit the town and have some fun. We’ll figure this out. When the rest of the band came back, Wilder and Flood had taken Gore’s demo – which consisted of a vocal and a harmonium – and transformed it into a dance track. Immediately, the band realized that this was going to be massive. Flood got Gore to play that signature guitar line, and the rest was history, as “Enjoy the Silence” became the band’s biggest hit to date, hitting the Top 10 in eight countries.

For those who are curious to hear what Gore’s original version sounded like, check this out. Pretty, but holy cow, Gore should give Wilder a co-writing credit for his contributions.

Music, Videos

Academy Awards Depeche Mode Enjoy the Silence Friday Videos Happy Hour The Artist video of the week

Drink of the Week: The Whiskey Smash

February 17, 2012 / Bob Westal

The Whiskey Smash is probably one of the clearest examples of a drink rescued from complete obscurity by the ongoing classic cocktail revival. Although the modern version featured in a growing number of retro-friendly bars differs enough from the recipe written up by cocktail pioneer Jerry Thomas in 1862 to be an entirely different cocktail, the more polished and slightly more elaborate version below is certainly a classic of sorts.

As it stands, the Whiskey Smash is a close relative of the Mojito and the (I swear upcoming) Mint Julep. It’s outstanding for a warm day or in a bar so crowded if feels like a warm day. Certainly if you’re a fan of whiskey, lemon, mint, and heavy muddling, this is your drink.

The Whiskey Smash

2-3 ounces whiskey (bourbon, rye, Canadian, etc.)
1 quarter lemon, cut into four or more pieces
5 or more mint leaves
2-3 teaspoons superfine sugar
3 dashes of bitters
1/2-3/4 ounce water (optional)
1 mint sprig (semi-optional garnish)
1 maraschino cherry (very optional garnish)

Combine your whiskey, lemon pieces, superfine sugar, mint leaves and, if you like, splash of water in a cocktail shaker. (The water is really only there to approximate the 1/2 to 3/4 ounces of simple syrup most recipes call for instead of sugar, but I found the results about the same whether or not I included it.)

Muddle it all rather intensely, paying special attention to give a good mushing to the lemon pieces — this is a “smash” after all. You can take it a bit easier on the mint if you like. Make sure, however, that your sugar is dissolved in the liquid, which should happen without too much effort if you’re using superfine sugar and not cheating with ordinary table sugar.

Add lots of ice — cracked or crushed ice is probably better — and shake vigorously. Strain into a well chilled old fashioned glass with a few ice cubes in it. Because of all the lemon, mint, and crushed ice you may have to exercise a bit more patience at the straining stage, but your forebearance will shortly be rewarded. If you’d like an extra dash of sweetness and color, add a maraschino cherry along with the semi-obligatory mint-spring.

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I found the results remarkably consistent regardless of which whiskey I used, though I found using Buffalo Trace bourbon resulted in a slightly more mellow and interesting smash than the super-reasonably priced Evan Williams I picked up for a ten spot. 100 proof whiskeys seem to work well here, and I had good luck using my standby Rittenhouse Rye as well as the hard to find 100 proof Canadian Club I’m lucky enough to have. (You can buy it online here.) I also found that this one drink that worked very nicely not only with traditional aromatic bitters like Angostura, but also with the bottle of Fee Brothers Celery Bitters I recently picked up. (Speaking of revived classics, as I understand it, celery bitters pretty much disappeared between sometime in the middle of prohibition and, believe it or not, 2008.)

I’ve also noticed there’s something of a fetish among bartenders not to end up with bits of mint in the final, strained drink. It happened to me a lot of the time, and it wasn’t a problem either in terms of taste or aesthetics, in my view.

And just a reminder that you will really need a good, solid muddler suitable for lemon smashing as described so long ago in our guide to bar implements. If you don’t have one, you can improvise but you want something solid. A freshly washed hammer used with extreme caution, perhaps.

Food & Drink, Lifestyle, Vices

Bourbon Buffalo Trace Canadian Club cocktails Drink of the Week Evan Williams Fee Brothers Celery Bitters Happy Hour Jerry Thomas Rittenhouse Rye rye whiskey the mojito the Whiskey Smash Whiskey Smash Whiskey Sour

Friday Video – The Presidents of the United States of America, “Lump”

February 17, 2012 / David Medsker

Click here to listen to The Presidents of the United States of America on Spotify

Pretty obvious why we chose this band for this week, wouldn’t you say?

Happy President’s Day weekend, everyone. Oh, and don’t bail on this clip once “Lump” is finished, as the band follows it with their cover of the Buggles’ “Video Killed the Radio Star.” Sweeeet.