Category: Lifestyle (Page 129 of 274)

Talking Dove Men+Care Hair and Face products with grooming stud Glenn O’Brien

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Glenn O’Brien has done a ton of cool things. He was editor of Andy Warhol’s Interview magazine, and then the first Editor-at-Large in magazine history at High Times.

He produced and starred in Glenn O’Brien’s “TV Party,” which David Letterman called “the greatest TV show ever,” and he wrote and produced the film “Downtown 81,” starring Jean-Michel Basquiat. He has also worked as a stand-up comedian and an advertising creative director and copywriter.

But most importantly, Glenn O’Brien is a noted expert on YOU. He knows what looks good on you and, most importantly, what doesn’t.

We spoke to Glenn about when growing a beard doesn’t work, how to handle thinning hair with style, and the new 2015 Dove Men+Care Hair and Face range of products.

What are you doing with Dove?

They wanted someone to talk about their new line of grooming products and it’s something I know about. During the whole awards show season, we’re talking about how men can achieve the looks that one sees on the red carpet and improve their looks. I like the old sort of Renaissance Man idea, where you might not know everything about everything, but you know something about everything. It makes for a well-rounded person. And Dove is here to help you look like you know what you’re doing, even if you don’t, as far as grooming.

Out of the entire line of Dove Men+Care Hair and Face products, which is the best product? What is the one that a guy can’t live without?

For me, speaking as somebody who’s not in their 20s, I think the hydrating products are really important. Because that’s something that most men who aren’t in show business or in the public eye tend to maybe not take care of their skin. Somebody threw a figure at me, like 50% of men never wash their face. The Dove Men+Care Hydrating Face Lotion, if you do that every day, you’re going to see the results. You might see the results in a month, but you’ll really see the results in 10 years.

As a stylist and creative director at varying points in your career, what do you place more emphasis on: emulating what’s hip or cool, or embracing a natural strength?

Good style is always personal, not just trying to look like everyone else. It’s going with what you’ve got and what you want to project. That’s the way I approach it.

What’s the most common male grooming mistake you see, amongst all ages, all ethnicities? Is it a unibrow? Is it neck hair?

I think in the general population, I think you see a lot of guys, now that we’re living in the new age of beards, you see a lot of guys trying to achieve a false jawline by trimming their beard, and thinking that is going to cover up for being a little overweight or whatever, give them a crisp jawline. Usually it backfires. And it just makes them look, like, you know, worse. It’s surprising, because you see it on a lot of sports anchors and people you think would know better because they get a lot of public exposure, but I guess nobody wants to be the bearer of bad news.

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7 Ways to Brew the Perfect Cup of Coffee

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Cups of coffee are not created equally. Any coffee drinker can agree upon that. Aside from what type of device is used to brew the coffee, beans, name brands, added sugars, milk, and sweeteners attract debate.

So, how can one who is definitive about their love of coffee go about brewing the ‘perfect’ cup of coffee? Read on to learn more about the craft of brewing coffee.

Fresh Beans

Do you think a chef at a popular restaurant is okay with using dated meats and ingredients to craft their menu? Of course, they would be very selective in wanting only the freshest ingredients. Coffee drinkers are the same whether they know it or not. Fresh beans taste way better when brewed versus drinking grounds that have sat in a can for months on the grocer’s shelf.

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Drink of the Week: The Cru-Zen

the Cru-Zen.People keep sending me free bottles of booze and recipes to go with them, and I keep noting that many of the cocktails developed to promote liquor brands are extremely good…all the better to market the product, after all. I just wish I could tell you the name of the genius who came up with this week’s drink, because I think it’s really superb.

Yes, it features egg white, which never hurts with me, but it’s also introduces some other new ingredients, including bianco (white) vermouth, a product I’ve often seen at my area’s big box liquor stores but which I’ve only just now tried. As the immortal Mr. Spock might have said if he could ever get beyond his Saurian brandy, it’s fascinating stuff and deserves to be featured in a lot more cocktails. Expecting me to be working on that in coming weeks.

Moving on, this week’s sponsor-booze is Cruzan Aged Light Rum, an extremely decent mixing rum with a nicely low price point that’s very comparable to the somewhat less complex nationally known light rums. It’s a bit less dry than some of its competitors, with definite hints of vanilla and maybe some extra alcoholic burn. It therefore arguably makes an excellent base spirit foil for an otherwise gentle drink.

I honestly think the Cru-Zen has the right stuff to become a new cocktail classic for sophisticated sippers seeking out a truly balanced beverage. It’s a thoughtful, more sweet than sour mixture that’s at least as worth contemplating as the sound of one hand clapping.

The Cru-Zen

1 1/2 ounces light rum
1/2 ounce bianco vermouth
1/2 ounce chamomile syrup (see the instructions below)
1/2 ounce fresh lemon juice
1 egg white
1-2 dashes of bitters

Before we can started, a word about that chamomile syrup. I usually strictly avoid any drink that demands I make my own syrup. I like to keep things simple because I don’t want to scare readers away from making these drinks, and also because I’m lazy myself. Still, I broke my own rule because this drink sounded great (I was right) and the camomile syrup is ridiculously easy to make. You just submerge a single pure chamomile teabag in four ounces of boiling water for five minutes, as if you’re making a double strength cup of herb tea. Next, you add four ounces (half a cup) of sugar, stirred a little bit, and voila, syrup…though you probably want to stick it in the fridge for a little bit before actually using it.

Okay, so to make our Cru-Zen, we combine our syrup, rum, and all the other liquid ingredients including egg white. (If you’re using pasteurized commercial egg white, like I generally do, use three tablespoons to approximate one large egg, sans yolk.) First, “dry” shake it without ice, as always being careful to prevent messy explosions powered — I think — by the albumin in egg white. Then, add your ice and shake again very vigorously for about ten seconds.

Next, double strain it into a well chilled cocktail coupe or regular style martini glass. By “double strain” I mean simply running the liquid through a regular fine mesh strainer as well as the standard cocktail strainer to remove any stray lemon juice pulp. You should wind up with a very nice head foam on top. Finally, add one or two drops of aromatic bitters — Angostura works beautifully here — as a garnish, exactly as you would when making a Pisco Sour. You can toast your favorite zen master or public school teacher, you’ll be in a good mood regardless.

***

Lest there be any confusion, I think this is a really amazing drink and a rather sturdy one as well. It was designed for the more flavor-heavy Cruzan rum, but I tried it with an extremely well known, plainer but smoother brand X white rum, and the result was almost equally delightful. I would, however, counsel anyone to stick to the instruction regarding the double straining.

I was initially skeptical that it was necessary to strain out the near-microscopic bits of lemon pulp that might end up in single-strained version of the Cru-Zen, but then I tried eschewing the additional strainer, and the result wasn’t nearly as good. Apparently, the pulp emphasized the lemon notes and drowned out a number of other flavors.

Also, it’s crucial not to get confused here about what bianco vermouth, sometimes called white vermouth, actually is. The dry vermouth you should use in your martini might also be white, but it’s not bianco. It is actually even sweeter than ordinary red sweet vermouth. Since this was my first bianco experience, I decided to go with the ultimate default brand of Martini and Rossi.

I tend to think of Martini as being a good but basic brand, but I nevertheless found it to be a full bodied product; it’s not surprising to find out that bianco vermouths are hugely popular in Europe, drunk on the rocks with maybe a lemon twist or with carbonated water as a spritzer. A good portion of the really subtle, you might even say zen, aspects of this drink have to do with the many floral flavor notes you’ll find in this product. It’s a beverage I plan to explore further, for sure.

 

Running Injuries

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Running is a great way to burn calories, release endorphins, and improve your cardiovascular health. It can be a healthy activity to do with friends and loved ones, and many enjoy the thrill of competing in races of various lengths. While the number of benefits one can gain from running is vast, so is the number of injuries that may come along with it – especially when covering longer distances. Running injuries are the result of different factors, which include not stretching properly, insufficient footwear, or possible musculoskeletal problems. These injuries can potentially put a stop to running and cause further damage if not cared for properly. Below are some of the most common running injuries, and how you can treat and prevent them so you can get back on track.

1. Runner’s Knee
What is commonly referred to as “runner’s knee” is actually patellofemoral pain syndrome (PFPS), and it is irritation of the cartilage beneath the kneecap. This irritation may be due to biomechanical factors such as over pronation (excessive rolling in of the foot), and weak hips, quadriceps, and glute muscles. If you are experiencing this pain, it is best to decrease the amount of running, or taking a break altogether if the pain persists. While on your hiatus, work on strengthening the surrounding musculature of the hip, glutes, and quadriceps. Look into alternate forms of cardio such as the elliptical or swimming until you are ready to hit the pavement again.

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