Month: July 2015 (Page 7 of 10)

Blu Tuesday: Ex Machina, It Follows and More

Every Tuesday, I review the newest Blu-ray releases and let you know whether they’re worth buying, renting or skipping, along with a breakdown of the included extras. If you see something you like, click on the cover art to purchase the Blu-ray from Amazon, and be sure to share each week’s column on Facebook and Twitter with your friends.

“Ex Machina”

Ex Machina

WHAT: Caleb (Domhnall Gleeson), a young programmer at an Internet search engine, thinks that he’s just won an office-wide lottery to spend a week with the company’s reclusive but brilliant CEO, Nathan (Oscar Isaac), at his remote home/research facility in Alaska. But Nathan has other plans for him – namely, to enlist Caleb’s assistance in conducting a Turing test on his newest creation, an incredibly lifelike robot named Ava (Alicia Vikander), in order to determine whether the artificial intelligence can pass as human.

WHY: Screenwriter Alex Garland has worked almost exclusively in the science fiction genre, so it comes as no surprise that his directorial debut occupies a similar space, this time focusing on the decades-old debate of artificial intelligence. Making a movie about A.I. isn’t exactly a novel premise, but Garland excels at putting a fresh spin on familiar material, and he doesn’t disappoint with “Ex Machina,” which draws inspiration from other genre classics like “2001: A Space Odyssey” and “Frankenstein.” Garland’s film is intelligent science fiction operating at a very high level. The movie hits on some pretty big concepts without ever alienating the audience, and the sci-fi elements feel authentic despite being years away from creating such technology. The visual effects are also quite impressive, but they never overshadow the story by drawing too much attention to Ava’s beautiful but simplistic design. Though the film moves at a fairly slow pace, meandering towards its crackerjack ending via Caleb’s sessions with Ava and his post-meeting debriefings with Nathan, it’s never boring, and that’s to the immense credit of Garland’s clever script and some excellent performances. Anyone who’s seen Garland’s previous movies knows he can write, but with “Ex Machina,” he announces himself as a talented director who can not only spin a good yarn on the page, but on the screen as well.

EXTRAS: There’s a five-part making-of featurette, as well as eight additional behind-the-scenes vignettes and a Q&A with the cast and crew from SXSW.

FINAL VERDICT: RENT

“It Follows”

It Follows

WHAT: Teenage suburbanite Jay (Maika Monroe) has just learned she’s been infected with a curse where the victim is ruthlessly stalked by a slow-walking entity that can assume the form of anyone. Nobody else can see it, but if it catches you, it’ll kill you, and the only way to get rid of it is by having sex with someone else and passing it on – at least until it kills that person and works its way back down the chain. Trapped in a constant state of fear, Jay must rely on the help of her friends to stop the monster from claiming any more lives.

WHY: Considering the role that sex has played in the horror genre throughout the years, it’s surprising that the supernatural STD angle hasn’t been done before, because it’s a really clever idea. Though the “sex equals death” rule isn’t as prominent in modern horror movies that defy those decades-old tropes, “It Follows” is very much a retro homage to ‘70s and ‘80s genre classics, from the “Halloween”-esque synth score, to the striking similarities to “Nightmare on Elm Street,” both in Jay’s perpetual helplessness and the film’s dreamlike atmosphere. But while “It Follows” has its merits as an innovative piece of filmmaking, the movie isn’t without its problems, beginning with writer/director David Robert Mitchell’s complete disinterest in digging any further into the mythology and logistics of the curse. Additionally, the acting is amateurish and the pacing could be a lot tighter. The characters spend too much time just sitting around waiting for something to happen, and although it’s initially effective in creating an ominous mood, it gets to the point where you wish they’d be a bit more proactive. The same goes for the movie itself, because despite its terrifying premise, “It Follows” is much scarier in concept than execution.

EXTRAS: There’s an audio commentary with film critics Eric D. Snider, Britt Hayes, Samuel D. Zimmerman, Alison Nastasi and Eric Vespe that’s hosted by Scott Weinberg, as well as an interview with film composer Richard Vreeland, aka Disasterpeace.

FINAL VERDICT: RENT

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10 Fun and Unique First Date Ideas

couple-692708_640

As anyone who has ever embarked on a serious relationship can testify, courtship can be as challenging as it is invigorating. As you try to strike the ideal balance between creating a desirable first impression and presenting a true reflection of your own persona, it can be difficult to select suitable dating experiences that offer you the best possible chance of success.

With this challenge in mind, here are ten first date ideas that will blow your mind.

1. Take a Romantic Walk

Let’s start with the basics. Idyllic romantic walks are ideal components of a first date, as they are intimate and enable two partners to develop a deeper understanding of one another. So take your date for a relaxing evening walk through a local park or along a scenic nature trail, ensuring that you converse openly as you do so.

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Terminator Franchise Timeline Recap

Paramount Pictures and Skydance Productions released Terminator Genesys, the most recent installment of the Terminator franchise, on July 1, 2015. This latest installment revisits the adventures and Sarah and John Connor. The movie stars Jason Clarke as John Connor, Emilia Clarke as Sarah Connor, Jai Courtney as Kyle Reese, and Arnold Schwarzenegger reprises his role as the Terminator turned Guardian, and has some major departures from the original story.

To understand how the timelines differ, let’s take a brief look at the previous installments. You can also find more information from DirecTV’s Terminator alternate timeline.

terminator-genesis-preview

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Drink of the Week: The Diamondback

The Diamondback. It’s named for a terrapin turtle, not a rattlesnake, but this is a drink with a bite. Make no mistake about that.

Showing up in print first in Ted Saucier’s 1951 cocktail guide, Bottom’s Up, the Diamondback comes from the post-war boom in cocktail culture. That’s the one that inspired people to buy those cocktail sets that were handed down to some of us by our parents, grandparents,or great-grandparents. Nevertheless, as any true cocktail snob will tell you, that was a far cry from the highpoint of pre-prohibition cocktail creativity, despite the era’s booze-loving trappings. By the 1950s, cocktails were a pretty basic matter for the most part. In a funny way, the ingredients in a Diamondback feel almost like a throwback to a much earlier time in tippling history since both rye and apple brandies became increasingly rare in U.S. stores in the second half of the 20th century. Indeed, it was apparently the house drink at a venerable East coast bar, and it’s possible it’s history actually goes back a bit further than I know.

So, yes, the makings here are bit old school for the cast of “Mad Men” but not hard to find these days,though also not exactly inexpensive; the Diamondback contains chartreuse, an herbaceous and powerful product that a bunch of monks have a monopoly on; I hope they’re doing good works with the $50.00 or so you typically have to spend on one of their bottlings. Also, being comprised of three very potent brews, one a bit outre, this is a drink that Roger Sterling, at least, might have appreciated.

The Diamondback

1 1/2 ounces rye whiskey
3/4 ounce applejack (i.e., American apple brandy)
3/4 green chartreuse
1 cocktail cherry (garnish)

Combine your ingredients in a cocktail shaker or mixing glass with plenty of ice. You can stir this one if you like, but it will come out very, very strong. I shake it. Strain into a chilled cocktail glass, add your cocktail cherry. You may toast our amphibian friend, the diamondback terrapin. More than one of these drinks and you won’t be moving much faster than one.

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According to cocktail blogger Doug Ford, the Diamondback was originally the Diamondback Lounge Cocktail and was the house beverage of the Lord Baltimore Hotel bar in guess-what-southeastern city? Originally, it was made with yellow chartreuse, which is milder, but most modern recipes call for the green variant. And let’s be clear, by “milder” we mean 80 proof. Green chartreuse clocks in at a stunning 110.

It gets worse, or perhaps better, because most of the people making this drink at various Internet locales are using 100 proof ryes like Rittenhouse and Laird’s Straight Apple Brandy, which is also bottled in bond, i.e., 100 proof. My gut reaction is to think that this might be a little too much of a good thing. In any case, the reality is that most of the boozes I actually had on hand this week were very slightly milder, which I thought might compensate to some degree for using the oh-so strong, but admittedly flavorful, green chartreuse.

The first time I made a Diamondback, I frankly found it a too strong. I used the last of the only 100 proof rye I had, 1776, but compensated for its strength via that fact that I’m too cheap to own a bottle of Laird’s Straight Apple Brandy at present; I went with Laird’s somewhat maligned  80 proof Applejack. (It’s blended with neutral spirits for a lighter taste which I think is very pleasant.) Then, I realized that, contrary to the cocktail snob’s dictum that drinks without juices should be always be stirred, the Diamondback was originally shaken. Especially as I don’t buy that particular dogma one little bit, I thought that made for a major improvement.

I also tried the Diamondback with 90 proof Bulleit Rye and Alberta Dark Rye. Both were just fine, but I give the slight edge to the one named after a Canadian province. It wasn’t the fact that it’s makers finally decided to send me a replacement bottle after the incident of the torn off plastic thingy, at least I don’t think it was. It’s just the gentler, sweeter flavor seemed to mellow out this fire-breathing turtle of a concoction.

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