Memorial Day weekend of 2014 is about to get underway. For most of us, it’s just another Monday holiday and the gateway to summer vacation time. For those of us who have lost someone important in one of America’s wars, however, it’s another kind of day entirely.
Though it’s origins are somewhat foggy, Memorial Day began as Decoration Day, honoring the many fallen soldiers on both sides of the American Civil War. Though it was intended as a solemn remembrance, especially given the shamefully scant number of days off most Americans get these days, you can’t blame people for spending it doing fun things like, say, making cocktails. That definitely applies to me.
The Leatherneck Cocktail is one of the beverages unearthed by famed cocktail archeologist Ted Haigh in his hugely influential Vintage Spirits and Forgotten Cocktails. As many of you probably know, a Leatherneck is a member of the United States Marine Corps, but I think it’s fair to salute anyone who’s put themselves in danger and perhaps paid the ultimate price on behalf of the rest of us.
The Leatherneck Cocktail
2 ounces blended North American whiskey
3/4 ounce blue curacao
1/2 ounce fresh lime juice.
Combine the ingredients in a cocktail shaker with plenty of ice. Frank Farrell, a Marine turned journalist credited with creating the Leatherneck Cocktail, said you should shake this drink “violently” and that’s not half wrong. Definitely a very vigorous shaking is in order to bring out its more refreshing aspects.
Strain your Leatherneck into a cocktail glass and toast anyone you may have known who sacrificed something important in a war, anywhere in the world. If you actually don’t know anyone who’s endured that sort of a loss, toast that instead.
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A number of very familiar booze brands will probably work here. Technically, I believe, “blended” means any whiskey that’s not single malt or is also not “straight” bourbon or rye. In practice, a classic Leatherneck Cocktail must, I gather, be made with something that is North American and is neither bourbon, nor rye, nor Tennessee whiskey (e.g., Jack Daniels). Good examples would be most brands of Canadian whiskey, like my beloved Canadian Club or Seagrams VO. Seagram’s 7, which is actually U.S. made and blended, would definitely also qualify if you happen to have that around.
Ted Haigh uses Crown Royal, which to me has always tasted like an ever-so-slightly smoother, higher-end version of Canadian Club. I usually have some CC on hand but didn’t this week. I did, in fact, have an actual vintage spirit on hand. It was an unopened bottle of Crown Royal dating back probably 20 years or more given to me by some beloved relatives of mine.
This testament to the very moderate drinking habits of many Jewish-Americans comes to me from two of my very favorite cousins, who know who they are and how much I appreciate their generously provided free aged booze and overall wonderful cousin-hood. My Crown Royal-based cocktail definitely made for a refreshing beverage that, I think, is a reasonable credit to our fighting forces.
Of course, this is a very simple drink — really, a whiskey daiquiri — that could maybe be spiced up and improved in a number of ways I’m sure. Any ideas on what could constitute a Flying Leatherneck?
