If the name of this week’s drink sounds like the title of a mid-20th century pulpy crime thriller to you, you’re half right. It’s taken from a very classy, though entirely promotional, 13 minute neo-noir homage from Italian director Paolo Sorrentino, best known in the states for his all-star drama “Youth” and his Fellini-esque “The Great Beauty.” As booze commercials go, “The Killer in Red” is, typically for Sorrentino, rich in deep-dish eye candy, from it’s outlandish L.A.-centric decor to French-Swiss co-star Caroline Tilvlette, who motivates Clive Owen’s bartender to get involved in some ill-advised behavior.
The drink that the short promotes also has its sensual pleasures, particularly for lovers of Campari, like me. The fact that I’ve been getting free bottles lately from a shadowy representative of the aperitif really doesn’t enter it. (Really!) I love the stuff. And, since Campari’s flavor largely dominates today’s drink, I also pretty much love today’s drink. Let’s check it out.
The Killer in Red
3/4 oz. Campari
3/4 oz. chamomile gin or standard dry gin
3/4 oz. Cinzano 1757 Bianco (or another bianco)
1/2 oz. Grand Marnier
1 drop of rose water or rose essential oil (if you can find it)
