Cooking ribs is something that usually requires plenty of patience. Luckily, there are many tested ways to cook ribs; they can be cooked on the grill, baked in the oven, smoked or even cooked in a crock pot. Different beef and pork rib cuts are available and come from different sections of the rib cage. Each cut has its own set of particular characteristics. Spare ribs are the lowest cost cut and contain less meat and more fat than other cuts, but that fat can make spare ribs somewhat tenderer than other cuts. The rib is one of the most superb morsels of meat known to humans, and these tips will deliver perfect ribs again and again!
