Page 78 of 791

Smoking and Drinking with People Who Don’t Smoke or Drink

cigar_smoker-02

At various times of the year, you’re likely to visit people who you’re not around very often. You might be going to see family, old friends or people you knew earlier in life. If you enjoy smoking or drinking, it can be difficult to know how to behave around these people. Do you smoke openly and freely? Do you have a couple of drinks with dinner or a glass of wine by the pool? This can be a concern if you happen to know for sure that these folks don’t use either substance. Fortunately, there are easy ways to figure out how to your friends/family feel about the subject and to be able to be yourself all the same.

Continue reading »

Martin Ray Vineyards & Winery highlights two California regions

Martin Ray Winery’s history dates back to the 1940s in the Santa Cruz Mountains. Their second life started in 1990 when Courtney Benham bought the winery and moved it to the Russian River Valley. While they’re now deeply ensconced in Sonoma County, Martin Ray Winery continues to produce wines from the Santa Cruz Mountains too. Both of these areas are well suited for a variety of grapes to thrive. Chardonnay and Pinot Noir are among those that do the best. I recently tasted a number of selections from them. Here are four that I really enjoyed and highly recommend.

martin_ray_1

Martin Ray 2014 Mill Station Chardonnay ($35)

This is entirely Chardonnay from a single vineyard located on Dutton Ranch in The Russian River Valley. Aging took place over 12 months in 40% new French oak. After aging, select barrels are chosen for the final blend. The spice-driven nose also features a bevy of other attractive aromas such as subtle toast, crème fraiche and yellow apple. Lemon curd, Anjou pear and more are on display throughout the layered and complex palate. Continued spices, hints of lemon merengue pie crust and more emerge on the long luscious finish.

Martin Ray 2014 Bald Mountain Vineyard Chardonnay ($35)

All of the fruit for this wine (entirely Chardonnay) was sourced at the namesake vineyard in the Santa Cruz Mountains. Barrel aging took place over a year in 40% New French oak. Pineapple and spice aromas dominate the lovely nose. Asian pear, citrus zest and hints of stone fruit are all apparent on the engaging palate. Wet limestone and gentle hints of brown sugar appear on the above average finish.

Continue reading »

Drink of the Week: The Jasmine Cocktail (Paul Harrington’s Original)

The Jasmine Cocktail (per Paul Harrington).When I get into online debates with my fellow left-leaners or culture geeks, I’ll often think to myself (or say in words) that their argument lacks a sense of proportion. Indeed, proportion is possibly the single most important part of any position or, very definitely, any mixed drink. That’s why high-end craft bars will often gladly tell you all the ingredients in a drink while steadfastly refusing to provide the proportions, because therein lies the keys to the cocktail kingdom.

So, that’s how it is I’m presenting two drinks in a row that have the same name and the same ingredients. I would, however, argue that last week’s version of the Jasmine Cocktail, substantially tweaked by Robert Hess, is a much different beverage from this week’s, which was first created in the 1990s by Washington bartender Paul Harrington. It’s definitely much stronger on the lemon flavor and much less so on the contributions of the two liqueurs included in both drinks, but see for yourself.

The Jasmine Cocktail (original version)

1 1/2 ounces gin
3/4 ounce fresh lemon juice
1/4 ounce Cointreau or triple sec
1/4 ounce Campari
1 lemon twist (optional garnish)

Combine the liquid ingredients in a cocktail shaker. Shake very vigoriously and strain into a chilled, smallish cocktail glass. Salute the fruit of the lemon tree, which is impossible to eat on its own, but so darn useful for making so many things taste better.

Continue reading »

From Rio to Tokyo

tokyo-urban-landscape-617590_640

The image of the Japanese Prime minister Schizo Abe dressed as Mario and holding a red ball at the closing ceremony of the Rio 2016 Olympics said a lot. One of the things it clearly said was, “Goodbye Rio, and Welcome Tokyo.”

The statement in that image is a clear promise from the Japanese people of how they intend to host the games in 2020. The image got gamers all over the world excited and filled with anticipation. The 2020 Olympics in Tokyo are going to be mind blowing, and everyone knows it. Going from Rio 2016 to Tokyo 2020 is like moving from land-based casino gaming to online casino gambling. Even though you love the land-based gaming experience, the online gambling experience will unavoidably leave you speechless.

Rio did a fantastic job of hosting the latest edition of the greatest sporting showcase on the planet. The technological innovations were impressive. The Olympic partners went all out to make the games as enjoyable as possible. The whole world got to experience the best of Brazil and what a spectacle it was.

Now the Brazilians have handed the torch to the Japanese. Japan already set the tone for what we can expect at the Tokyo 2020 Olympics. The games are going to be a tech lover’s dream. They are clearly destined to be the most futuristic games yet.

Already, the organisers of Tokyo 2020 are planning on launching tech projects that will not only wow the crowds but possibly boost the economy. The Japanese government is increasing the allocation to robotics in the national budget. This means that there will be heavy interaction with robots at the games and possibly everywhere else you go. You can expect driverless taxis and translation gadgets that can be worn around the neck when you get to Tokyo for the Olympics in 2020.

The future will have dawned on us with the coming of the Tokyo Olympics, and many cannot wait to experience it. For casino and online game reviews, click online pokies in Australia. Online Pokies Site is one of the number one sources of game and casino reviews in Australia.

« Older posts Newer posts »

© 2026 Bullz-Eye Blog

Theme by Anders NorenUp ↑