WE never need a good excuse to enjoy a good rum cocktail, but National Rum Day seems like a very convenient reason to crack open a bottle of great rum and enjoy a delicious drink!
Today is National Rum Day and we have some great cocktail recipes courtesy of Zacapa Rum 23. Hailing from Guatemala, Zacapa Rum is a rich and complex rum that has a smooth and delicious flavor profile that lends itself to both sipping neat or on the rocks or mixing in inventive cocktails. We tried it neat and in some traditional mixes like rum and cola and we loved it.
If you want to try something new, however, New York City mixologist Jane Danger has crafted a few tiki-inspired recipes with this delicious rum for your enjoyment:
Sugar Cane Honey Magik

Ingredients:
1 50 ml Zacapa Rum 23 Bottle
2 1/2 ounces Toasted Coconut Almond Cream*
3/4 ounce Pineapple Juice
Almonds and Orchid for Garnish



