Month: November 2016 (Page 9 of 9)

Movie Review: “Trolls”

Starring
Anna Kendrick, Justin Timberlake, Zooey Deschanel, Christopher Mintz-Plasse, Christine Baranski, Russell Brand, John Cleese, Jeffrey Tambor
Director
Walt Dohrn & Mike Mitchell

A movie about Troll dolls is almost comically cynical. Take a product line that has lost its luster, repackage it for the next generation and laugh all the way to the bank. It’s the textbook definition of a cold, calculated, brand-driven cash grab. If that sounds familiar, it’s because that is exactly what people said about “The LEGO Movie” before it came out. Then that movie turned out to be awesome, and the nation ate a fair amount of crow.

“Trolls” is no “LEGO Movie,” but there is something to it, a relentlessness of spirit that is undeniable. It has a stunningly unique visual style, the musical numbers are a deftly chosen blend of big pop hits and lesser-known but worthy songs (all selected by co-star Justin Timberlake), and the voice casting is sublime. The ‘B’ story could have used some work (it’s a Disney princess story, almost verbatim), and it ultimately lacks the courage of its early convictions, but it is still a wildly entertaining movie.

The trolls are impossibly happy, follicly-blessed creatures who live in a tree in the middle of a village of Bergens, miserable folk whose only joy comes from eating a troll, and the eating of a troll becomes a Bergen holiday. On one of these holidays, the trolls escape, and for 20 years, they live a blissful, hug-filled existence. The new Bergen king (Christopher Mintz-Plasse) has been told his entire life that he will never be happy until he eats a troll, so when the disgraced Chef (Christine Baranski), who’s been cast out of Bergenville after the trolls’ great escape happened on her watch, finds the trolls’ hiding place and snatches several trolls to offer to the king, he is more than eager to restart the long-abandoned tradition of eating a troll. Troll Princess Poppy (Anna Kendrick) sets out to save her kidnapped friends with reluctant assistance from sullen troll Branch (Timberlake).

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Oso Libre embraces sustainability in Paso Robles

The seeds of Oso Libre were planted in 1996 when Chris and Linda Behr purchased 90 acres of property. Over the next 11 years, they took what had been undeveloped land and turned it into a vineyard and cattle ranch. On their property, they utilize sustainable farming methods and also embrace renewable energies. Paso Robles has several distinct growing regions. Oso Libre sits in the Adelaida District, which is way out west in Paso, just 10 miles from the Pacific. Their property sits at an elevation of approximately 1,300 feet. I recently tasted through a selection of the family-owned winery’s offerings and found a lot to like. Everything I tasted was undoubtedly Paso – delicious, loaded with solid fruit, obvious curb appeal and reasonably priced for the quality in the bottle. Here’s a look at four wines to reach for at your next dinner.

osolibre

Oso Libre 2012 Osezno Zinfandel ($38)

All of the fruit came from the La Vista Vineyard in the Adelaida section of Paso Robles. It was aged over 20 months in a combination of new Hungarian (30%) and neutral French (70%) oak. 860 cases were produced. The beautifully engaging nose is loaded with red jam fruit and wisps of vanilla bean. Oodles of fresh, vibrant red fruit and spice flavors dominate the juicy palate. Pepper, hints of cinnamon and continued red fruit flavors are evident on the above average finish. This fruit-driven Zin retains excellent balance and will pair well with a wider array of foods than most Zinfandels.

Oso Libre 2011 Querida Cabernet Sauvignon ($42)

In addition to Cabernet Sauvignon (90%), some Merlot (10%) was also blended in. All of the fruit came from the Abernathy Vineyard in Adelaida. It was aged over 14 months in new Hungarian (30%) and neutral French (30%) oak. 360 cases were produced. Paso is best known for Zinfandel and Rhone varieties. However, there is an increasing number of well-heeled Cabernet’s emerging, and this is one of them. Juicy black and red fruit aromas leap from the nose here along with bits of savory herbs. Raspberry and cherry flavors are evident on the palate, which has good depth. Bits of earth, spice and more appear on the solid finish. This Cabernet has racy acid and approachable tannins. Drink it over the next five years. Pair it with red meat for best results.

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Blu Tuesday: Star Trek Beyond, Bad Moms and More

Every Tuesday, I review the newest Blu-ray releases and let you know whether they’re worth buying, renting or skipping, along with a breakdown of the included extras. If you see something you like, click on the cover art to purchase the Blu-ray from Amazon, and be sure to share each week’s column on social media with your friends.

“Star Trek Beyond”

WHAT: When the USS Enterprise is ambushed by Krall (Idris Elba), a ruthless enemy with a personal grudge against the Federation, Captain James T. Kirk (Chris Pine) and his crew are separated on a hostile planet. With the help of a rebellious alien warrior named Jaylah (Sofia Boutella), the crew must reunite in time to stop Krall from destroying a nearby Federation outpost.

WHY: After all the criticism surrounding “Star Trek Into Darkness,” it was probably time for the franchise to undergo a changing of the guard. But while director Justin Lin and writers Simon Pegg and Doug Jung have returned the series to its television roots with “Star Trek Beyond,” it’s easily the weakest installment starring the new cast. That doesn’t mean the movie’s bad – in fact, quite the contrary – but while the decision to pair off the various crew members is a clever idea, it takes away from the group dynamic that worked so well in the first two films. Karl Urban, whose odd-couple pairing with Zachary Quinto’s Spock is the movie’s highlight, gets more to do as a result, but often at the expense of other characters like Sulu and Uhura. “Star Trek Beyond” also suffers from yet another forgettable villain, as well as some solid but unspectacular action. Although it’s still a satisfying addition to the “Star Trek” universe, the ensemble cast and Gene Roddenberry’s characters deserve better.

EXTRAS: There’s a series of featurettes on the writing process, filming in Dubai, production design and creature effects, a profile on Idris Elba’s villain, a tribute to Leonard Nimoy and Anton Yelchin, deleted scenes, a gag reel and more.

FINAL VERDICT: RENT

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