For fans of classic era film musicals, 1953’s “The Bandwagon” usually ranks somewhere just below “Singin’ in the Rain” in terms of sheer greatness. Devotees of director Vincente Minelli might even argue it’s somewhat better. At the same time, like it’s competition, the final film I saw at this year’s TCM Fest is not a movie that takes itself seriously. Indeed, the whole point of the film is that even just a little too much gravitas can have some pretty disastrous show business outcomes. It’s also a given by the conclusion that, when something isn’t working, it’s best to throw out your original idea and start something new.
Not unlike the behind-the-scenes story of an initially troubled Broadway musical, my road to creating a decent drink was beset by troubles. To start with, I was feeling a bit under the weather, so I decided to skip a few days drinking, leaving me only a couple of nights to work on this week’s drink.
My problem, once I finally got started, was that I was somewhat overly besotted with one of the lesser known numbers from the film, the adorably mock-Teutonic “I Love Luisa” and its intoxicating refrain, “More beer!” Indeed, I had so much luck with some previous drinks topped off with beer that I was sure my conception was sound. It wasn’t.