Cold Snap is the latest beer creation from Samuel Adams we tried, and the name pretty much says it all. It’s an unfiltered White Ale with a smooth wheat taste brightened up with some spring spices. There’s a subtle hint of sweet orange peel and plum along with a hint of pepper. It’s a very smooth and very refreshing drink that should go well with any Super Bowl spread this weekend.
One of the dumbest things I’ve heard in sports was said several years ago. The New England Patriots were rolling to another inevitable Super Bowl appearance as Tom Brady was carving up defenses. Then Rob Gronkowski got hurt, and people naturally wondered what impact that would have on the Patriots offense. I was stunned at the time when many so-called experts said the Patriots could easily overcome that loss and continue to dominate. Of course the opposite happened and the Patriots were on their couches for the Super Bowl.
Stephen Curry and John Wall had a heated Twitter exchange over the weekend, leading to a showdown on Saturday, February 14th, during NBA All-Star Practice where Curry and Wall will go shot-for-shot in the Degree Battle of the Game Changers.
We spoke to Steph about his career, how to shoot 90% from the free throw line and how to impress babes by slathering your entire body in Degree DrySpray.
Fans will help play a role in determining who is crowned the Ultimate Game Changer by voting on one of the shots the two All-Stars will attempt in the battle.
Starting Monday, February 9 fans can vote at Twitter.com/DegreeMen.
While Curry and Wall are sinking shots on the court, they’ll be protected by the new game changing Degree Dry Spray Antiperspirant, the new way to get superior protection. It goes on instantly dry for a cleaner feel without visible residue.
Using the Degree signature MOTIONSENSE Technology, Dry Spray provides the superior 48-hour odor and wetness protection that these competitors will need throughout NBA All-Star Weekend.
With the long-awaited film Warcraft slated for release in 2016, the future is looking bright for movies inspired by video games.
Warcraft, an epic fantasy film based on the hugely popular World of Warcraft video game, will premiere in movie theaters across the US on March 11, 2016. The Legendary / Universal Pictures production is directed by Duncan Jones, based on a screenplay that he co-wrote with Charles Leavitt, who first joined the project in 2013 after Sam Raimi pulled out. British-born Jones is best known for previous big screen successes Moon and Source Code, while seasoned scriptwriter Leavitt is also no stranger to Hollywood.
Prognosis is good
With a cast that includes Vikings heart-throb Travis Fimmel and action babe Paula Patton, together with a complex plot that concentrates on the World of Warcraft’s initial encounters between the humans and the Orcs, all the signs are there that this film will achieve a similar success to 2014’s Need for Speed, another game converted into a film that – despite fairly negative reviews – went on to earn $203.3 million in box office revenue worldwide.
Since the Superbowl is just about upon us, a beer-based recipe seems like a good idea and, guess what, we’re in luck.
You see, with the aid of divine providence (which I’m agnostic about), not to mention Google and Epicurious (which I’m pretty sure exist), I stumbled upon a beverage that was damn near irresistible. Seriously, this drink is so sweetly easygoing and deceptively gentle and refreshing, you WILL want seconds and thirds and you DO want to make sure you’ve got some extra beds handy at your Superbowl party…or at least make sure you’ve got Lyft or Uber good and downloaded for everyone’s ride home.
Developed by bartenders at Virginia’s Virtue Feed & Grain, the only actually shocking thing about Shock Me is that it’s not a staple of every bar in the land. It’s rich and full bodied comfort booze of the highest order.
Shock Me
2 ounces brown ale
1 ounce bourbon whiskey
1 teaspoon Southern Comfort
1 teaspoon maple syrup
Combine the ingredients in a cocktail shaker or mixing glass. I think it’s okay to stir this very vigorously, but I would not shake it since ale is carbonated, after all. Strain into a well-chilled Old Fashioned/rocks glass, the smaller the better. Sip and toast American football, American booze, or anything else American. Also contemplate why it is that movies with word “American” in the title always seem to do better at the box office.
****
Cocktails are largely a U.S. invention. Even so, this is a drink with an unusually American cast to it. So, even though Brown ale is an olde English favorite, it makes sense that the original recipe for this calls for Brooklyn Brown Ale over, say, Newcastle. That brew isn’t available in my North Hollywood locality, so I went with Get Up Offa that Brown Ale from L.A.’s own Golden Road Brewery, perhaps the best (only?) good ale I’ve had from a can. It worked beautifully.
For my whiskey, I first went with Evan Williams, which is becoming the well bourbon at many of your better bars for a reason. It also worked with the slightly snootier Wathen’s Kentucky Bourbon I had on hand as well, though the result arguably had more of an edge. Since Maker’s Mark is mentioned in the original recipe, I’m sure that would work extremely well also.
Shock Me marks the first time DOTW has had anything to do with Southern Comfort. This is a much maligned and very American liqueur that I hadn’t had since college days and which is, admittedly, sweet to the point of absurdity. However, when you stretch it’s mix of honey, vanilla, and whiskey-like flavors out properly, it’s an important member of this particular party.
That also true of the maple syrup, like beer and raw egg another all rare cocktail ingredient I’m a real sucker for. I should add that when I say “maple syrup” I mean the straight stuff, not your mass market commercial pancakes syrups like Log Cabin or Mrs. Butterworth. If they contain any actual maple or maple derivatives at all, they’re keeping it a secret.
© 2025 Bullz-Eye Blog
Theme by Anders Noren — Up ↑
