It’s the day after Thanksgiving or Black Friday, if you must. That means you’ve likely overindulged in fowl, carbohydrates and possibly heated political arguments with family members. You also might have had a drink or two, but if you’re reading this, you’re definitely on your way to contemplating another one. It’s possible you’d rather have something that wasn’t too caloric, a bit dry and potent but also kind of interesting.

Well, maybe it’s a good day to consider one of the simplest of drinks I’ve ever presented here. It’s definitely more of a classic martini than, say, a Chocolate Martini or, lord help us, an Appletini. Basically, we’re talking about two great hard liquors that go surprisingly great together. This one’s only for grown-up boozers.

The Smokey Martini

2 1/2 ounces dry gin (vodka might also work)
1/2 ounce Scotch
1/2 ounce dry vermouth (very optional!)
Lemon twist, olive, or cocktail onion (desirable garnish)

Combine the ingredients in a mixing glass or cocktail shaker with plenty of ice and stir — or shake if you must go full Ian Fleming, but I can’t say I suggest it. Strain into a chilled cocktail glass and contemplate how a cocktail can be both simple and challenging at exactly the same time.

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