Drink of the Week: The Mickie Walker Cocktail

The Mickie Walker Cocktail.Early last month, the world mourned — something the world has been doing way too much of lately — the passing of Muhammad Ali, a boxer who transcended his sport in so many ways that even a complete non-sports fan like me hero worshiped him just a bit. However, since he was also a devout Muslim, it would probably be wrong to name a cocktail after him.

I actually have no idea what, if any, religious affiliation belonged to another famed boxer, Edward Patrick “Mickey” Walker. Clearly, his cultural impact was nothing remotely like Ali’s, but he was an acknowledged great of the sweet science of knocking people senseless and the winner of the World Welterweight title in 1922 and the World Middleweight title in 1926. I don’t know if he was a drinker or not, but I don’t imagine there were that many tea-totaling boxers during prohibition.

So, presumably Mr. Walker had no objection when Harry Craddock included a cocktail almost bearing his moniker in The Savoy Cocktail Book a few years later. I say almost because Craddock spelled the name “Mickie,” while Walker spelled it “Mickey.” A lot of people get irritable when you spell their name wrong, but he should have been at least a little flattered regardless, because his drink ain’t half bad. Also, it’s got Scotch in it, and there aren’t nearly enough Scotch cocktails.

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