Drink of the Week: The Honeymoon Cocktail

The Honeymoon Cocktail.Valentine’s Day is Tuesday, and you’ll probably want a drink. If you’re lucky in love, and perhaps have recently tied the knot with that special someone, today’s truly old school classic cocktail might not be the worst way to celebrate the fact. And if, like so many of us, Cupid’s arrow has had more than a bit of a sting to it, it’s pretty much guaranteed to take the edge off.

The Honeymoon Cocktail recipe appears in numerous places, but I’m pretty much taking my recipe entirely from Ted Haigh’s “Vintage Spirits and Forgotten Cocktails.” As the legendary Dr. Cocktail notes, it dates back to around 1917 and eventually became a favorite at the Brown Derby restaurants that were among the go-to nightspots of Hollywood’s mid-century heyday. It definitely has a bit of show biz panache to it, while being a relatively simple drink to make. The main question here seems to be whether you prefer the American or French version of its base spirit.

The Honeymoon Cocktail

2 ounces apple brandy (American apple brandy or calvados)
1/2 ounce Benedictine
1/2 ounce orange curacao or Grand Marnier
1/2 ounce fresh lemon juice
1 lemon twist (garnish)

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