Drink of the Week: The Mariposa Avenue

The Mariposa Avenue After taking a break with last week’s post, today I finally complete my trilogy of cocktails made with Mariposa Agave Necter Liqueur.

I debated what to call this drink, but something about it brought me back to my days, oh so long ago, living in the Mid-Wilshire district of Los Angeles adjacent to Koreatown. I remembered the name of the street, and the fact that the local Latino kids used the term “mariposa” — which literally means “butterfly” — as a kind of mild insult. Then, the other night I actually found myself on Mariposa Avenue not from L.A.’s very cool R Bar and the die was cast.

As for the drink itself, I basically just borrowed the proportions of a Manhattan and figured that the Mariposa liqueur would bring out the agave flavor of tequila. I was right, so you’ll kind of need to enjoy the flavor of agave for this one to work for you.

The Mariposa Avenue

2 ounces white tequila
1 ounce Maripose Agave Necter Liqueur
1 dash orange bitters
1 maraschino cherry (garnish)

No surprises here. Just combine the tequila, liqueur, and bitters in a cocktail shaker. Shake like crazy, and strain into a chilled cocktail glass. Add the maraschino cherry for an extra dash of sweetness.


Since this one is my own creation, I hesitate to judge it. I did make it for some random people, not cocktail aficionados, who seemed to think it wasn’t disgusting. I will say that I personally enjoy the agave flavor. I had good luck making this with fairly generic regular Sauza and also Sauza Blue, which is 100% blue agave and produces an intriguingly strong, mildly astringent flavor.

So, give this one a whirl and see what you think. Will this drink go down in history, or will it just go down my throat on occasion? It’s up to you dear, readers.


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