What if I just want to drink a few full-flavored beers and not commit to getting overly buzzed or burdened with thousands of empty calories?
It may be rare, but if you’ve ever stared down a beer aisle and contemplated this question, there’s good news: other people have too. In fact, there just so happens to be a killer beer style for this very conundrum, the Session IPA.
If there’s one thing we can take away from America’s craft beer revolution, it’s that commercial beers have generally became more intense, both flavor-wise and in terms of ABV. Many dejected lager drinkers welcomed this evolution, yet it’s undeniable that consuming much of today’s craft beer requires added restraint.
Don’t get me wrong, I love strong suds, but there’s something amazing about enjoying pint after pint of delicious brew and not getting sloppy — it’s like having superpowers.