Drink of the Week: The Bloody Caesar

The Bloody Caesar

In general, Canada’s correctly beloved Bloody Caesar is nothing more or less than a Bloody Mary made with Clamato or a similar tomato/clam juice beverage rather than straight tomato juice. In fact, you are certainly not ill-advised to simply make that substitution with the previously described DOTW Bloody Mary recipe. Nevertheless, I recently tried out this particular recipe provided by, naturally, the Canadian Club people to promote their new Canadian Club Classic 12 Year-Old whisky and I highly recommend it.

Yes, you can make a bloody beverage with not only vodka and gin but with various types of whiskey, and I have to say that this particular variant on the classic is pretty fantastic. It’s about as refreshing as an alcoholic cocktail can be while having plenty of spice to it. It really does seem to taste best with CC’s newest brand, but this version of the Bloody Caesar works very nicely with vodka or regular Canadian Club as well. The trick here is that this is the first Bloody Anything I’ve tried that comes out of shaker rather than being built in the glass.

The Bloody Caesar, CC Variant

1.5 ounces Canadian Club Classic 12, or alternative boozes as preferred and available
4 ounces Clamato/tomato-mollusk beverage of your choice
4 dashes Tabasco/Louisiana hot sauce of your preference
2 dashes Worcestershire sauce (I like Lea & Perrin’s, when I find it on sale)
1 dash black pepper
1 lemon wedge
1 small celery stalk (optional but very nice garnish)

Pour your liquor and tomato-clam beverage into a cocktail shaker with ice. Add the hot sauce, Worcestershire and pepper. Squeeze the juice out of your lemon wedge and throw the spent edge into the mix. Shake very vigorously. Strain over fresh ice into a highball/Collins glass. Add your celery, if you’ve got it.


I did try one more variant of this, using an inexpensive brand of blended Scotch. It wasn’t half bad. I hereby christen it the Bloody Macbeth. Just be careful when ordering it near nervous Shakespeareans.


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A Chat with Erin Cummings (“Bitch Slap”)

Haaaaaaave you seen “Bitch Slap“?

Yes, that’s an unabashed cop from the Barney Stinson playbook, but given the film in question, we’re pretty sure he’d approve, especially since among the plot keywords listed for “Bitch Slap” on IMDb are such gems as “breasts,” “sex,” “stripper,” “beautiful woman, “female nudity,” and – wait for it – “lesbian scene.” Mind you, you also get “non-linear timeline,” “nun,” “Tourette’s Syndrome,” and “yo-yo,” but let’s not lose our focus here.

Here’s the two-sentence summary of “Bitch Slap” that’s been floating around the internet:

When three curvaceous babes arrive at a desert hideaway to steal over $200 million from an underworld kingpin, things quickly spiral out of control. Allegiances are switched, truths are revealed, criminals are unmasked and nothing is quite what it seems as the fate of the world is precariously balanced among this trio of sexy femmes fatales.

“Bitch Slap” is definitely an acquired taste, with its attempt to offer up a tongue-in-cheek version of the kind of motion pictures that are virtual parodies to begin with, but if you approach it with the right mindset, it’s a laugh riot. It also looks gorgeous, and that’s even when the aforementioned trio of curvaceous babes aren’t on the screen, but when they are…? Look out.

Bullz-Eye had a chance to chat with one of those lovely ladies – Erin Cummings, who plays Hel – in conjunction with the release of “Bitch Slap” on DVD…and when we did, you can bet we made sure to ask her about as many of those plot keywords as possible.

Stay tuned for…

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