We were on the road recently in Ventura, California, and we jumped at the opportunity to grab a legendary In-N-Out Burger. This wasn’t a new thing for us, but some of our friends had never tried these delicious concoctions. As you cans see from the photos, we went with the Double-Double burgers. It looks like many double hamburgers you’ll find today at other fast food spots, but the taste of this burger surpasses all of them and lives up to its legendary status. You can taste the quality of this burger, as you won’t find one sitting under a heat lamp. They use fresh beef and have their own patty making factory. By focusing on burgers and not cluttering the simple menu with chicken or other options, In-N-Out can deliver the goods over and over again.

While the burger was amazing, the French Fries were average at best and the shake was nothing special. Everything here revolves around the incredible burgers.

Another thing to keep in mind is In-N-Out Burger’s not-so-secret secret menu. You’ll see from the pics above that the official menu at In-N-Out Burger is very simple. Over the years, loyal fans have order all sorts of variations and some of them have become staples for customers who goes there regularly. The company published their own guide to some of these “secret” menu items here, and here’s one of many blog posts on the topic.

If you don’t live on the West Coast you’re SOL on this one. Just make sure you try them when you head out West.

Happy Fourth of July weekend!

We found some photos in the vault that fit this holiday weekend perfectly, with past models Stacy and Jenny giving us plenty to celebrate with their stars and stripes bikinis.

Hopefully you have a great cookout to attend in order to properly celebrate the holiday. If you’re hosting it, check out our recent feature on how not to screw up your barbecue. If you’re looking for ideas on what to serve, check out Mike Farley’s recent recipe for the Green Chile Burger.

Summer is here. Well, it’s been here for a while in most parts of the country, and there is lots of it left. That means beaches, lots of outdoor activities and one of the things guys love most–grilling.

But have you ever been in a situation where you just want to spontaneously grill, and you can’t because you’re on the road, unprepared, or out of propane or charcoal?

Well, EZ Grill has the answer, and is the answer for you. Before I ramble on into info-mercialism here, I’ll just tell you that I was sent a sample of one of these mechanisms to try, and I finally did so for lunch today. And let me tell you, it not only cooked my bratwurst to perfection (yeah, I live in Wisconsin), but it was so easy a monkey could do it.

All you need to do is remove the plastic packaging and cardboard top that has the directions on it. You shake the grill and put it on its little stand. Then, and this is important….you have to place it on a heat-resistant surface. For me, this was the concrete patio off of our den. You light the paper underneath the grates that fires up the charcoal beneath it, and you’re ready to rock. After about 10-15 minutes of flames, the grill is ready when the coals are charred and the flames have died down. For you pros, you could have just skipped the last few lines…that’s Grilling 101. Anyway, it took my brat about 10 minutes to cook, and it was previously frozen. So that’s pretty awesome.

The grill is small….it might be able to fit 4 burgers or so. But you can always buy more than one. It’s also disposable and recyclable. A win-win for you and for the environment. And it’s inexpensive. I saw one in the store for $20, but now you can even buy this bundle pack for $19.99. Yes, and if you order now…..(sorry, couldn’t resist!). But you get the idea. This is a great product. Buy a few and keep them on hand or in the trunk of your car for when you might need it.

Happy grilling and happy summer!