Blu Tuesday: Game of Thrones, The Big Short and More

Every Tuesday, I review the newest Blu-ray releases and let you know whether they’re worth buying, renting or skipping, along with a breakdown of the included extras. If you see something you like, click on the cover art to purchase the Blu-ray from Amazon, and be sure to share each week’s column on Facebook and Twitter with your friends.

“Game of Thrones: The Complete Fifth Season”

WHAT: After Tyrion (Peter Dinklage) flees to Meereen to support Daenerys’ (Emilia Clarke) bid for the Iron Throne, Cersei (Lena Headey) must contend with a new threat within King’s Landing. Meanwhile, Jon Snow (Kit Harrington) struggles to unite the Night’s Watch and the Wildings; Arya begins her training at the House of White and Black; and Jamie (Nikolaj Coster-Waldau) travels to Dorne to rescue Myrcella from House Martell.

WHY: “Game of Thrones” fans were extremely critical of the show’s fifth season, but as the HBO drama enters its final stretch, transitioning from the superb second act of George R.R. Martin’s fantasy epic was always going to be difficult, especially with so many moving parts. The fact that creators David Benioff and D.B. Weiss were able to pull it off without sacrificing quality is a small miracle. Granted, Daenerys’ storyline is pretty dull until Tyron joins the group, and the less said about the Dorne subplot the better, but for the most part, Season Five does an excellent job of advancing the narrative while digging even deeper into the world’s rich mythology. It also serves up some of the series’ best moments thus far, including the Battle of Hardhome, Cersei’s walk of shame, and of course, the apparent murder of Jon Snow. Though it won’t go down as the most memorable season of “Game of Thrones,” it could end up being the most important.

EXTRAS: In addition to 12 commentary tracks with various cast and crew, there’s a behind-the-scenes look at making the “Mother’s Mercy” episode, a two-part featurette on the historical events that inspired George R.R. Martin’s novels, a Season Five production diary, deleted scenes and much more.

FINAL VERDICT: BUY

“The Big Short”

WHAT: The true story of a group of investment bankers that predicted what many thought was impossible – the always-sturdy housing market collapsing – and then bet against (or shorted) the big banks to profit off their greed.

WHY: The 2008 housing market crash was no joke, which is why it might come as a surprise that “The Big Short” was directed by the same man responsible for goofball comedies like “Anchorman” and “Talladega Nights.” But while Adam McKay isn’t the first person you’d think of to direct a movie about the worst economic crisis since the Great Depression, he’s produced a darkly humorous examination of a nationwide disaster so ridiculous that it’s difficult not to laugh. McKay and co-writer Charles Randolph do a great job of breaking down the complex financial jargon into something the average moviegoer can understand, turning what could have been a dull and dense PowerPoint presentation on mortgage loans into an entertaining lesson about just how messed up the whole financial crisis really was. McKay’s docudrama approach isn’t entirely successful, but the movie’s flaws are offset by some solid performances and a steady stream of humor that makes the infuriating subject matter a little easier to swallow, even if we seem doomed to repeat those same mistakes again.

EXTRAS: There are five featurettes on topics like casting, director Adam McKay and creating the look of the film, as well as some deleted scenes.

FINAL VERDICT: BUY

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2015 Year-End Movie Review: Jason Zingale

It seems like every December, someone laments how mediocre of a year it’s been for cinema, and while it’s hard to argue that point, the movies that were good were really freaking good. Though 2015 was arguably the year of the sequel, with “Mad Max: Fury Road,” “Star Wars: The Force Awakens,” “Creed” and others performing well both critically and commercially, it was also the year of the book adaptation, several of which are featured on this list. But no one or nothing had a better year than Irish-born actor Domhnall Gleeson, who appeared in four movies in 2015, with three of them landing a spot in my Top 10. (For the record, the fourth fell just outside the bubble in my Honorable Mentions). It’s hard to say what that means, if anything, other than Domhnall Gleeson has really good taste in films.

Check out David Medsker’s 2015 Year-End Movie Review as well for David’s picks.

Best Movies of 2015

1. “THE MARTIAN

Although it’s the third film in as many years about astronauts in distress, “The Martian” is a smart, captivating and humorous adaptation of Andy Weir’s bestselling novel that covers very different narrative and emotional territory than “Gravity” and “Interstellar.” For starters, it’s a lot more uplifting than most sci-fi fare, eschewing the usual doom-mongering for a story about the power of optimism and perseverance that also doubles as one heckuva recruitment video for NASA. (Who knew science and math could be this much fun?) Matt Damon is perfectly cast as the Everyman astronaut forced to “science the shit” out of his seemingly impossible predicament, while the supporting cast – including Jeff Daniels, Chiwetel Ejifor and Jessica Chastain – is absolutely stacked with talent. This is hands down Ridley Scott’s best movie since “Gladiator,” and it owes a lot to Drew Goddard’s screenplay, which takes a lighthearted approach to the high-stakes drama in order to produce one of the most purely entertaining crowd-pleasers in years.

The Martian 1

2. “SICARIO

“Sicario” isn’t the first movie to tackle the illegal drug trade along the U.S.-Mexico border, but it’s easily one of the best, a relentlessly suspenseful crime thriller that offers a merciless look behind the curtain of the real War on Drugs. The film rarely takes its foot off the gas, continuing director Denis Villeneuve’s excellent form with a masterclass in building tension that will tie your stomach in knots. Roger Deakins’ cinematography is as stunning as ever, somehow finding the beauty in an ugly situation, but it’s the performances from the three leads that really elevate the material. Benicio Del Toro is especially good, delivering his best work in over a decade as the silent but deadly consultant – a veritable wolf in sheep’s clothing who eventually bares his teeth and claws in the explosive final act. Though a few missteps prevent “Sicario” from true greatness, it’s an outstanding, white-knuckle thriller that will leave you mentally and physically exhausted in the best possible way.

Sicario

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2015 Year-End Movie Review: David Medsker

I am not a difficult person to please when it comes to movies. There is a big joke among the film critics in town that we are either film critics or movie reviewers, meaning that film critics dissect everything at a subatomic level, while movie reviewers talk about whether or not they liked the film. I am squarely in the latter category.

This year, however, something was off. There are films getting a ton of film group buzz that I just didn’t get, and even worse, I found myself enjoying what was widely considered to be the worst movie of the year, but more on that later. First up, the movies I liked.

Check out Jason Zingale’s 2015 Year-End Movie Review as well for Jason’s picks.

Movies I Liked

1. “SPOTLIGHT”

Nothing comes even close to this one. This expertly-paced account of the Boston Globe’s expose on the Catholic Church’s systematic covering up of abusive priests is top-notch storytelling, one in which the city of Boston becomes not just the backdrop, but the main character.

Spotlight

2. “KINGSMAN: THE SECRET SERVICE”

Ten bucks says Daniel Craig likes this film more than any of the Bond films he’s done, and with good reason. “Kingsman” is the most entertaining spy movie I’ve ever seen, and it earned this spot on my list for the church scene alone.

Kingsman

3. “THE REVENANT”

The bear attack. Once you’ve seen it, you can’t un-see it. Alejandro Inarritu’s film about life in the Pacific Northwest in the 1820s is every bit as hostile and unforgiving as the landscape in which it is based. There is a scene, though, where Leonardo DiCaprio’s character gets his hands on some raw meat (the first he has seen in a while), and he scarfs it down, even though there is a fire burning nearby. Dude, put it on a stick and cook that thing!

The Revenant

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Drink of the Week: The Brooklyn Cocktail (Second Attempt)

The Brooklyn. If at first you don’t completely succeed…

Last week’s DOTW was based on Dale DeGroff’s recipe which, in turn, seems to be largely drawn from Harry Craddock’s ultra-old school The Savoy Cocktail Book. Both of those recipes start with Canadian Club whiskey for the base spirit and use miniscule amounts of Amer Picon and maraschino liqueur. Part of the problem may be that only the maraschino appears to be much the same today as it was back in 1930 when Craddock’s book came out.

I have great affection for Canadian Club but, like all the big corporate boozes, it seems, its recipe has changed slightly over the decades. I know this for a fact because my late mother — no boozer, but a very good hostess — had some 1980s CC at her place which had been neglected by her guests but which I eventually polished off only a couple of years back while she was in the hospital.

As I was grateful to note during that difficult time, 1980s vintage Canadian Club was at least 3% more soothing than today’s Canadian Club, in that it was 86 proof, not the 80 proof version you’ll find now. It’s possible that was the version Mr. DeGroff was used to, and it might have worked better. Who knows what the stuff Harry Craddock was using might have done for the drink. Amer Picon as noted last week, doesn’t really exist at all these days, here or in Europe — unless you make your own. More about the many possible substitutions after the recipe.

Today’s version of the Brooklyn is my take on a number of online recipes I found. They all begin with rye whiskey as the main ingredient and contain significantly larger proportions of the maraschino and Amer Picon substitute — 1/4 ounce might not seem like very much, but it’s a lot more than last week’s 1/4 teaspoon. Anyhow, I like this version quite a bit, even if I suspect it could be even better still.

The Brooklyn Cocktail (Second Attempt)

1 1/2 ounces rye whiskey
1/2 ounce dry vermouth
1/4 ounce maraschino liqueur
1/4 ounce Torani Amer or other Amer Picon substitute (see commentary below)
1 maraschino cherry (optional garnish)

Combine the liquid ingredients in a cocktail shaker with quite a bit of ice. Shake vigorously and strain into a chilled cocktail glass with your cocktail cherry, which I rather like. Sip, enjoy, and try not to think too hard about all the hard to find brands I’m going to be complaining about, starting right about…

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…Now.

Yes, this week is a tale of many brands and making do with second best. For starters, I talked last week about the sudden appearance of Noilly Pratt “Extra Dry,” the temporarily discarded and probably inferior Americanization of the classic French brand. It turns out my beloved Noilly Pratt “Original Dry” is no longer being stocked by BevMo in these parts, so I made do with Martini & Rossi’s Extra Dry, which I think I somewhat prefer to the simplified Noilly.

Moving on, I started out making this week’s drink with the contemporary standard for maraschino liqueur, Luxardo, but the beverage mysteriously evaporated and I had to get some more. It’s a very old brand but, since I had a hard time finding it my local BevMo and I felt like saving ten bucks, I decided to go with it’s best known competitor, Maraska. On it’s own, its a nice but less delicious liqueur than Luxardo’s maraschino, but it worked very well in the context of the Brooklyn.

The real drama came when I decided to find an alternative to the easiest to find alternative to Amer Picon, Torani Amer. Most recipes suggest either Ramazotti Amaro or, as I was reminded by Facebook friend Christopher Tafoya, Amaro CioCiaro. Still, despite some very sincere attempts to be helpful by employees of West L.A.’s excellent The Wine House, the Northridge location of Total Wine and More, and even
Cavaretta’s Italian Deli in Canoga Park — which doesn’t even stock liquor — I was unable to find a bottle of either product in time for this post. There seems to be something of a temporary Amaro drought here in SoCal land.

What cannot be cured must be endured. So, what if BevMo has recently taken it upon itself to stop stocking my beloved Rittenhouse Rye…not to mention the correct style of Noilly and did I mention they’re dropping Old Fitzgerald Bourbon?…

Well, I’m trying to forgive and forget and find more reasons to drive out to West L.A. or Northridge. At least I happen to dig Bulleit’s new rye and the results with it were, on the whole, very good. I think I’ll continue to purchase it at Trader Joe’s, where it’s cheaper and I’m less annoyed.

  

Drink of the Week: The Brooklyn Cocktail (First Attempt)

The Brooklyn Cocktail. If you don’t think cocktails can be austere, then you’ve obviously never tasted a dry martini. It might be hard to believe for cocktail old timers but, to a newcomer, a dry gin martini is as forebidding as a Bartok quartet, a Maoist-period Jean-Luc Godard film, or a Jackson Pollack painting. If I wasn’t a born olive lover — and if I didn’t feel wonderfully tipsy after drinking them — I might never have discovered martinis myself.

Other drinks can offer more stylistic possibilities. A Manhattan can be as inviting as a Capra comedy or, if you seriously dial back the sweet vermouth, as demanding as Thomas Mann’s Dr. Faustus — a book I actually read and can almost remember. I’m guessing the Brooklyn Cocktail, a definite member of the Manhattan family, might be in that category, as the proportions vary really dramatically.

Today’s NYC-centric drink is another recipe I found in Dale DeGroff’s seminal The Craft of the Cocktail. It’s part of the some cocktail catching-up I’ve been inspired to do by the likably imperfect documentary, Hey Bartender. The film on the still nascent craft cocktail scene will be starting a very slow roll-out today (6/7/13) in New York, and then the following Friday in Los Angeles, and a few other odd cities. Stayed tuned here for an interview featuring a major player in the film.

In the meantime, I present the cocktail I’ve been struggling with this week, and I do mean struggling — though I think this one can be really good if you make sure the stars align properly. I only managed it once. That’s why I’m just watching “Hey Bartender,” and not appearing in it.

The Brooklyn Cocktail (modified DeGroff version)

2 ounces Canadian Club whiskey
1 ounce dry vermouth
1/4 teaspoon maraschino liqueur
1/4 teaspoon Torani Amer (or Amer Picon, if you’ve somehow got it)
1 lemon twist (garnish)

Combine everything but the lemon twist in a cocktail shaker. Add lots of ice and then do what the Good Lord put cocktail shakers on earth for, and shake the darn thing. Strain into a chilled cocktail glass, and toast the best bartender you know, who probably will get better results than you with this drink.

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My first Brooklyn Cocktail turned out to be my best, though I diverged from Mr. DeGroff’s recipe in one major, but respectful, sense. Instead of classic Canadian Club, I used some of my prized small batch Canadian Club Sherry Cask with the last of the dry Noilly Pratt I had on hand.

DeGroff’s original recipe, published in 2002, calls for a “dash” of the maraschino liqueur and the Amer Picon digestif. Aside from the fact that Amer Picon is not actually available in the U.S. these days, I have no idea how you’re supposed to properly get a dash out of a bottle that doesn’t have a spout on it. So, in this draft, it’s 1/4 of a teaspoon of maraschino and Torani Amer, an alleged replica of Amer Picon.

So far so good, but I thought there was room for improvement and I still hadn’t tried it with standard Canadian Club, a brand I actually kind of love. First, however, I had to get myself some more dry vermouth. When I went for my beloved Noilly Pratt at BevMo, I failed to properly register the different coloring of the cap. Turns out, I was purchasing something called Noilly Pratt “extra dry.”

A little research showed that the French dry vermouth I’ve fallen in love over the last few years is, indeed, the original Noilly Pratt recipe that goes back to 1813 — but one that’s only been available in the States since 2009. It seems we vulgar Americans weren’t good enough for the original stuff during the late 20th and early 21st centuries, and we had to be given a drier, simpler vermouth until we were deemed ready for the real thing. Now, that Americanized and simplified (I don’t want to say “dumbed down”) vermouth is back on the market.

I was ready to march right back to BevMo and swap it out for an (easier to keep fresh) half-sized bottle of Martini & Rossi, until I theorized that the recipe was written in 2002, and probably used many years prior to that. Perhaps the extra dry Noilly Pratt was actually what Dale DeGroff used. I definitely prefer the older French recipe, but cocktails are always much more than the sum of their parts, and that’s why I love them.

So, I made my next Brooklyn Cocktail with Canadian Club and the extra dry Noilly Pratt. Disappointingly, the austerity of the drink wasn’t really enlivened by much of anything else. It wasn’t bad, just not terribly enjoyable. Still, that version was much better than what I got when I tried doubling up on my dashes of maraschino and Torani Amer. That drink actually was downright disappointing and a bit mediciney.

What now? I’m going to try the more traditional recipe I’ve seen online, which called for rye whiskey instead of Canadian Club…and I’m going to see if I can’t find my beloved NP “original dry,” damn it, at a local liquor store. Stay tuned!