Toad Hollow Vineyards was founded in 1994 by a group of friends. They launched their winery with “Francine’s Selection,” an unoaked Chardonnay. At the time, particularly in California, this was not only uncommon, it also ran against the trend. Defying what was popular, Francine’s Selection was a huge hit and sent the vineyard off and running. In the years since, their portfolio has expanded to include Pinot Noir, Merlot, Zinfandel, Cabernet and more. I tasted through some brand new releases and found a lot of deliciousness for a small amount of money.
Toad Hollow Vineyards 2014 Unoaked Chardonnay ($13.99)
This Chardonnay is produced from fruit sourced in Mendocino County. It’s made up entirely of Chardonnay. The 2014 bottling represents the 22nd vintage of this wine, the most popular in their lineup. The moment you stick your nose in the glass, a burst of fresh, unadulterated apple and pear aromas leap out. The palate is similarly stuffed with oodles of fresh fruit flavors accompanied by hints of spice. All of these characteristics continue on the long, fruit-laden finish. This is a delicious, easy-to-drink Chardonnay that you’re going to want a second glass the moment the first is empty.
Toad Hollow Vineyards 2014 “Eye of the Toad” Rosé ($11.99)
This dry Rosé is composed entirely of Pinot Noir sourced at a variety of vineyards throughout Sonoma County. Toad Hollow has been producing a dry Rosé for 20 years, well ahead of its current popularity in the U.S. A hint of crème fraiche underpins the freshly picked strawberry aromas that inform the nose here. Bing cherry and continued strawberry notes are in evidence on the beautiful and bone dry palate. White pepper and continued red fruit flavors are evident on the crisp, zippy finish. If you need a perfect pairing partner for fried chicken, this is it.
Toad Hollow Vineyards Merlot ($16.99)
This offering is composed entirely of Merlot sourced at the Richard McDowell Vineyard in the Russian River Valley. These 16 acres were planted in 1995. Ripe wild strawberry and raspberry aromas fill the nose. The palate is loaded with darker fruit flavors such as black raspberry and cherry, as well as black pepper and hints of toast. Light bits of espresso and a touch of dusty cocoa emerge on the finish, along with pomegranate and sour cherry notes. This is a well-priced and tasty example of Merlot.
Toad Hollow Vineyards 2013 Russian River Valley Pinot Noir ($19.99)
This is a single-vineyard Pinot with all the fruit coming off of “Goldie’s Vineyard,” their estate property. After fermentation and being racked twice, it was aged in French oak for 14 months. Rose petal and red cherry aromas leap from the nose here. The palate is full of even-keeled red fruit flavors supported by a significant spice component. Bits of savory herb, sour red fruits and continued spices are apparent on the long, even finish. This terrific under-$20 Pinot Noir will pair well with a remarkably wide array of foods.
All of these wines represent better than average values. The Pinot Noir, though, is the steal of the bunch. This notoriously fickle and difficult to master grape is also one of the hardest to find at a bargain. At under $20, this offering from Toad Hollow Vineyards is precisely that. Buy a case and drink it as a house wine. You’ll be hard pressed to find a better value in California Pinot Noir.