A Guide for Determining How Long Different Foods Can be Safely Stored in the Fridge or Freezer

Food safety has become much less of an issue now that we have the benefit of advanced technology that provides us with the ideal temperatures and the best environments for extending the storage life of practically everything we eat. Why, just the introduction of home refrigeration and freezing technology has enabled us to be able to enjoy many foods that were previously beyond our scope, as many of them were so delicate that they wouldn’t hold up to the impossible to control elements of home storage. And to this, add the unabashedly huge proliferation of all kinds of chemicals that our beloved USDA has benevolently allowed to be added to all the foods we eat during processing. So we now can leave most foods out for three and four times longer than any previous times…those times when preservatives and mysterious additives were not yet even discovered.

Many Reasons Why Having a Good Food Storage Method is Important

Frozen foods like vegetables and casseroles are superior in their ability to retain nutrients and vitamins, as unlike their canned counterparts, they are not typically cooked as much during the process of preparing them for storage. It’s true that the majority of the lost nutrients in the canning process occur to the water soluble vitamins, but the water soluble vitamins are frequently the ones we find being added back into foods because they are lost in the processing. And so, even though the majority of folks tend to think about avoiding spoilage, preserving the integrity and nutrient value of food is just as important, if we are truly eating in order to live well.

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Online Florist Predicts Flowers Will Be a Popular Gift This Year

ID-10085609 Photo by patpitchaya
Free image courtesy of FreeDigitalPhotos.net/by patpitchaya

An online florist has seen a changing face in how flowers are sold. By moving online, there has been a significant business increase. Additionally, it seems that people are buying flowers more regularly nowadays, rather than expensive other products. Furthermore, the store also offers floral accessories and other products, thereby attracting an even wider range of people, who prefer to have a one stop shop for all their floristry needs.

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Car Review: 2015 Hyundai Sonata Sport 2.0T

I first drove the 2015 Hyundai Sonata last summer when the all-new design was introduced, and I noted then how much I liked the evolution of the Sonata design. The Fluidic Sculpture 2.0 design language led to a more refined and upscale look for the Sonata that should help the vehicle stand out in the crowded mid-sized sedan market.

I recently had the opportunity to drive the new Sonata for a full week and this experience reinforced the positive impressions I had last summer. I tested the Sport 2.0T which features a 2.0-liter turbocharged engine that is optimized for lower-RPM drivability and produces 245 horsepower and 260 lb. ft. of torque. I pointed out in my original review that you could feel the difference driving the turbo over the standard 185 horsepower engine so I was happy to have the turbo for the week. It won’t blow you away with its performance but the consistent responsiveness made this an appealing every day vehicle.

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Australia and California meet with Jacob’s Creek new Two Lands line

Australia’s Jacob’s Creek has just launched a new line of wines that represents a collaboration with California winemaker Ehren Jordan. For 18 years, Ehren made the wines at Turley, and he has a Napa-based label (Failla) where he produces his own portfolio. He’s worked with numerous others over the years as well. The team at Jacob’s Creek, including chief winemaker Bernard Hickin, reached out and recruited Ehren to work with them on a range of wines made from Australian fruit but with a California sensibility. I recently sat down with both winemakers over lunch in New York City at Michael Jordan’s Steakhouse to taste these new releases.


All four wines below have a few things in common. The fruit for all of them came from vineyards in South Australia. Every one of them is a single varietal wine. They’re available widely throughout the United States, but exclusively here, not in the rest of the world. The alcohol content is moderate across the board at between 12.8 and 13.9 percent. Each of the wines has a suggested retail price of $14.

Jacob’s Creek Two Lands 2014 Pinot Grigio – The bold nose is laced with gooseberry and fleshy yellow melon aromas. Those characteristics continue through the palate and are joined by lemon curd and cardamom spice, as well as Anjou pear. The refreshing, crisp, fruity and lingering finish has a nice bit of richness with a touch of crème fraiche. This Pinot Grigio has terrific varietal typicity; more in fact than some well-known Italian examples that sell for almost twice as much. Jacob’s Creek Two Lands Pinot Grigio would be a great wine to hand guests as they enter your home. Nothing more inviting than a delicious glass of wine, but it will also pair well with lighter foods. Drink it in its slightly bold, fruity youth.

Jacob’s Creek Two Lands 2014 Chardonnay – Vanilla bean, toast and white peach aromas light up the generous nose of this Chardonnay. Loads of pear character dominates the palate, followed by lesser amounts of apple and a wisp of pineapple. The spicy and mineral-laden finish shows off white pepper, wet limestone and a bit of clove. This is a good example of Chardonnay that is dominated by loads of pure fruit flavor. It’s delicious all by itself and will work well with white meats or creamy chesses.


Jacob’s Creek Two Lands 2013 Cabernet Sauvignon – The nose on this Cabernet is dense with lots of black fruit aromas. Plum and black raspberry are part of the mix, along with hints of toast. Black fruits, tinged by hints of red, fill the palate which is medium bodied, generous and smooth in nature with not a sharp edge to be found. Dusty cocoa and black pepper emerge on the finish, along with bits of sour black cherry. Velvety tannins and firm acid provide fine structure.

Jacob’s Creek Two Lands 2013 Shiraz – Red and black raspberry, plum and Mexican vanilla bean fill the nose of this Shiraz. Dried blueberry is in heavy evidence on the palate, along with continued bits or raspberry. Sweet, dark chocolate and black pepper dot the lengthy finish. This wine has plenty of giving ripe fruit, but it’s quite proportionate. Sweet, medium tannins add to the excellent mouth-feel. If the only everyday-priced Shiraz you’ve had features some sort of critter on the packaging and tastes like grape juice, try this one out for size — it’ll help adjust your perception.

All four of these wines worked well with a variety of foods. The reds really stood out alongside richer foods such as steak, mac ‘n’ cheese and the like. The whites worked with the lighter dishes but excelled on their own too. With a retail price of $14 it’s likely these will sell for a few dollars less in most stores. For that price you’re getting good varietal character and wines that will appeal to a large group of people. If you’re looking for some wines to enjoy on an everyday basis that won’t break the bank, the Jacob’s Creek Two Lands offerings should be on your radar.

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2014 Holiday Gift Guide: Booze

Walk into any liquor store and you’ll see hundreds of options. You can zero in on someone’s favorite drink when picking a gift, or you can get creative and choose something they wouldn’t buy for themselves. Also, remember that you don’t want to come to a party empty-handed, so get in the habit of at least bringing a bottle.

And for more gift ideas, check out the other categories in our Holiday Gift Guide.

Roca Patrón Silver


It’s only been 15 or 20 years since high-end tequilas began to compete against Cognac and single-malt Scotch for supremacy among world-class sipping experiences, with often outstanding and highly accessible results. Already by far the best known premium tequila in the U.S., Patrón is upping their game even more with a new line of super-premium boozes, Roca Patrón, named for the stone wheels used to extract the juice of the blue agave plant. Unlike añejos and reposadas, silver (aka white) tequilas are un-aged and generally best used for cocktails and shots. At an MSRP of $69.00, however, Roca Patrón Silver is definitely no freshman-year bender fodder and a great gift for the man or woman who’s sipped nearly everything. The Patrón people describe the flavor as sweet, “with notes of black pepper, pumpkin and lime tea.” We taste mainly the honey-like flavor of the agave, but isn’t that the whole point of quality tequila? Not too stuffy to accompany a little grapefruit soda or perhaps even a perfectly a well-balanced classic margarita (shaken, not blended!), this definitely qualifies as not just the good stuff, but the very good stuff. Aged Roca Patrón Reposada and Roca Patrón Añejo are available at commensurately higher price tags.

Patrón’s Holiday Classic Cocktails Kit


Once maligned by the ignorant, tequila has emerged as every bit the equal of whiskey, gin and, yes, Cognac, as the basis for a truly tip-top cocktail – and we don’t just mean a classic margarita either, as marvelous as those can be. Now, the biggest name in premium tequila is marketing its own variation on one of the ultimate cocktail classics, the Añejo Manhattan, which substitutes aged tequila for the usual bourbon, rye or Canadian whiskey. This set (MSRP $54.99) includes a bottle of flavorful mellow Patrón Añejo, two very sturdy, large coupe glasses (a more rounded old-school variation on today’s standard martini glasses) and Dashfire Brandy Old Fashioned Bitters. The latter is a tantalizing alternative to standard Angostura aromatic bitters with a strong accent of smokey cloves; no self-respecting Manhattan is remotely complete without bitters, and this artisanal brand is an outstanding choice. All your giftee needs to add is a cocktail shaker/mixing glass, some sweet vermouth (ideally Carpano Antica), lots and lots of ice, and we’re off to the races! A strong gift selection for any open-minded cocktail enthusiast.

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