10 Fun and Unique First Date Ideas

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As anyone who has ever embarked on a serious relationship can testify, courtship can be as challenging as it is invigorating. As you try to strike the ideal balance between creating a desirable first impression and presenting a true reflection of your own persona, it can be difficult to select suitable dating experiences that offer you the best possible chance of success.

With this challenge in mind, here are ten first date ideas that will blow your mind.

1. Take a Romantic Walk

Let’s start with the basics. Idyllic romantic walks are ideal components of a first date, as they are intimate and enable two partners to develop a deeper understanding of one another. So take your date for a relaxing evening walk through a local park or along a scenic nature trail, ensuring that you converse openly as you do so.

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A Guide for Determining How Long Different Foods Can be Safely Stored in the Fridge or Freezer

Food safety has become much less of an issue now that we have the benefit of advanced technology that provides us with the ideal temperatures and the best environments for extending the storage life of practically everything we eat. Why, just the introduction of home refrigeration and freezing technology has enabled us to be able to enjoy many foods that were previously beyond our scope, as many of them were so delicate that they wouldn’t hold up to the impossible to control elements of home storage. And to this, add the unabashedly huge proliferation of all kinds of chemicals that our beloved USDA has benevolently allowed to be added to all the foods we eat during processing. So we now can leave most foods out for three and four times longer than any previous times…those times when preservatives and mysterious additives were not yet even discovered.

Many Reasons Why Having a Good Food Storage Method is Important

Frozen foods like vegetables and casseroles are superior in their ability to retain nutrients and vitamins, as unlike their canned counterparts, they are not typically cooked as much during the process of preparing them for storage. It’s true that the majority of the lost nutrients in the canning process occur to the water soluble vitamins, but the water soluble vitamins are frequently the ones we find being added back into foods because they are lost in the processing. And so, even though the majority of folks tend to think about avoiding spoilage, preserving the integrity and nutrient value of food is just as important, if we are truly eating in order to live well.

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First Drive: 2016 Nissan Maxima

I’ve been waiting for this one for a while. Several decades ago the Nissan Maxima was one of the few sedans you would think of apart from the German cars when someone mentioned they really wanted a sport sedan. Fortunately for other car brands that has changed in the years since, but for Nissan it puts more pressure to get the new Maxima right in today’s more competitive environment.

The most recent generation Maximas weren’t bad but there wasn’t much that made the vehicles stand out. With the all-new 2016 Maxima we now have the eighth generation and Nissan appears to have another winner on its hands.

Exterior

It all starts with the exterior design, which you can see from the photos is impressive from all angles. I was curious as to what Nissan would do with the front grille of the Maxima after seeing the more cautious designs for the front of the Altima and the Sentra. Instead we see a more distinctive, unique and ambitious “V-Motion” front grille that’s similar to what we saw with the Rogue. At first I wasn’t sure if I liked it, but as our day went on it started to grow on me. It works with the rest of the vehicle which is beautifully designed and it fits the more aggressive image of the Maxima.

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Burning nitro with Patron Funny Car driver Alexis DeJoria

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To some people, Alexis DeJoria is the wife of “Moster Garage” star Jesse James. To others, she is the daughter of Jean-Paul DeJoria, billionaire businessman and co-founder of Paul Mitchell hair products and the Patron Spirits Company. But on the NHRA Mello Yello circuit, Alexis DeJoria is one of the best Funny Car drivers on the tour.

We spent two days with Alexis and her team from Kalitta Motorsports at the Kansas Nationals at Heartland Park in Topeka, and inadvertently found ourselves in the middle of the most exciting weekend in the history of the sport.

The day before we arrived, during the second day of qualifying, DeJoria ran the best run of her career, an Elapsed Time (ET) of 3.994.

During the weekend, there were a total of 15 three-second runs. There were 19 three-second runs in the entire 2014 season.

In this video, Alexis talks about how her car accelerates faster than anything on earth (yes, even a fighter jet), how she got into racing, and her career-defining victory in the 2014 NHRA U.S. Nationals, it’s 60th anniversary, a feat akin to winning the Super Bowl.

While ET (the time it takes the car to get from the starting line to finish line) determines qualifying order, it is not as important on race day.

On race days, the car that crosses the finish line first wins, regardless of ET. So the quicker car might not be the winning car, because that driver may have left the starting line slower.

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For any driver, a time in the low fours is considered a successful run. But in Kansas on this weekend, the perfect storm of weather conditions and high performance vehicles combined for the most sub-four runs in one weekend, ever.

So what does that even mean? Each run, or “pass” is 1,000 feet. Going a thousand feet in under four seconds means the cars are travelling at speeds in the 300-315 MPH range. Alexis’ car goes from a complete standstill to 100 MPH in less than one second.

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Frei Brothers offers solid Sonoma County drinking

Frei Brothers is a label that’s probably familiar to many wine consumers. Their offerings are produced in sizeable quantities and available all over the country in all sorts of retailers. It had been a while since I’d actually consumed any of their wines though, so I was happy to dive back in and see what they have going on. What I found are wines reflective of their Sonoma County origins, true to their varietal, widely available and well-priced. What’s not to like? Here’s a closer look at the trio I tasted.

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Frei Brothers Reserve 2012 Russian River Valley Pinot Noir ($27)

This offering is 100 percent Pinot Noir and entirely Russian River Valley fruit. Fermentation took place in a temperature-controlled environment. Barrel aging was accomplished over nine months in a combination of new and used French and American oak. The black cherry hue of this Pinot Noir gives it a darker color than average. The aromas wafting from the nose are similarly dark and ever so slightly brooding. Black and red cherry flavors dominate the palate with bits of plum and strawberry interspersed as well. Cinnamon, bay leaf, mushroom and hints of cigar box are all part of the above-average finish. This is a solid choice for an everyday Pinot Noir. It’s got a little more heft than the average Pinot, but not so much to distract.

Frei Brothers Reserve 2013 Russian River Valley Chardonnay ($20)

This wine is predominately Chardonnay (99 percent), with a touch of other mixed whites blended in (1 percent). All of the fruit came from the Russian River Valley. Fermentation occurred in a combination of barrel and stainless steel using wild yeasts. This textbook example of Russian River Valley Chardonnay shows off bits of toasted vanilla and white fruit aromas in a welcoming nose. The palate is stuffed with orchard fruits, baker’s spices and a lush mouthfeel that fills the mouth and coats the senses. Toasted hazelnut, crème fraiche and continued apple and pear flavors dominate the above-average finish. This is a solid example of Chardonnay for the money. It offers plenty of fruit and reasonable complexity.

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Frei Brothers Reserve 2012 Alexander Valley Cabernet Sauvignon ($27)

In addition to Cabernet Sauvignon (83 percent), some Merlot (13 percent) and Petite Sirah (4 percent) were blended in. All of the fruit was grown in Alexander Valley. After temperature-controlled fermentation it was aged in a combination of new and used French and American oak. Blackberry and earth aromas interspersed with bits of vanilla leap from the heady nose of this Cabernet Sauvignon. The palate is studded with juicy, dark fruit flavors such as black plum, raspberry and hints of smoke. Earth, black teas, pepper and continued dark fruit flavors are all in play on the finish which has terrific length. This Cabernet has soft tannins and good acid. It would be an excellent match for a burger or cheesesteak.

Store shelves are filled with a dizzying array of wines. That’s particularly true when you look at offerings that are widely available and made in fairly large quantities. We need something to help us distinguish one offering from another. In this case these wines set themselves apart because they do taste like their place of origin, Sonoma County and the grape they were each predominately produced from. All that, and they’re reasonably priced. Check them out!

Check out Gabe’s View for more wine reviews, and follow Gabe on Twitter!

  

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