Super Bowl LI is less than a week away, with the four-time champion New England Patriots set to face off against the Atlanta Falcons, which means that it’s time to start planning your annual party. Though you can’t go wrong with the usual spread of snacks, why not shake things up this year with some more unique treats for your guests?

Below, we’ve put together three Super Bowl party recipes with the help of our friends at Three Bridges, a gourment line of refigerated pastas and sauces; Wholly Guacomole, America’s #1 pre-made guacamole; and Bibigo, the leader in Korean sauces and cuisine. We tested out all three recipes beforehand to make sure they were game day ready, and you won’t be disappointed.

Parmesan Tortellini Bites

Ingredients:

18 oz pkg Three Bridges Rainbow Tortellini
1 cup vegetable oil
1 cup panko breadcrumbs
1/2 cup parmesan cheese, freshly grated
1 cup all-purpose flour
4 large eggs, beaten
1 cup Three Bridges Heirloom Marinara Sauce

Directions:

1) Bring a large pot of water to a boil. Add tortellini and cook according to instructions on package. Drain well.
2) Heat vegetable oil in a large skillet over medium heat.
3) In a large bowl, combine panko and parmesan then set aside.
4) Working in batches, dredge tortellini in flour, dip into eggs and then dredge in panko mixture, pressing to coat.
5) Add tortellini to the skillet, 8 or 10 at a time, and cook until evenly golden and crispy. Transfer cooked tortellini to a paper towel lined plate.
6) Serve immediately with marinara sauce and garnish with ad,ditional parmesan.

Wholly Stuffed Jalapenos

Ingredients:

12 jalapeño peppers
8 oz pkg cream cheese
7 oz package of Wholly Guacamole dip (try the new Margarita flavor for a fun twist)
24 slices of bacon

Directions:

1) Preheat oven to 425 degrees F.
2) Slice jalapeños in half lengthwise. Using a spoon, scoop out the seeds.
3) Mix cream cheese and Wholly Guacamole dip together.
4) Stuff each jalapeño half with cream cheese mixture. Then, wrap a slice of bacon around each stuffed jalapeño half.
5) Place stuffed jalapeños on a medium baking sheet. Bake in oven for 20 minutes. Using tongs, turn over and cook for an additional 20 minutes or until bacon is fully cooked, browned and crispy.

Wild Gochujang Wings

Ingredients:

10 chicken wings
Pinch of salt and pepper
1 tbsp of vegetable oil
5 tbsp of Bibigo gochujang Hot & Sweet or Barbecue sauce

Directions:

1) Season the wings with salt and pepper.
2) Heat the oil in a large pan or skillet to 375 degrees F.
3) Fry the chicken wings in oil for about 10 minutes or until done.
4) Remove chicken and drain on paper towels. Finally, toss the cooked chicken wings with your choice of Bibigo gochujang sauce and enjoy.