Tom Hiddleston, Luke Evans, Sienna Miller, Elisabeth Moss, Jeremy Irons, James Purefoy, Keeley Hawes

Ben Wheatley

Producer Jeremy Thomas has been trying to bring J.G. Ballard’s acclaimed novel, “High-Rise,” to the big screen for almost 40 years, despite many claiming that the book was unfilmable. He probably should have heeded those warnings, because while Thomas finally got his wish with the help of director Ben Wheatley, the resulting product is a stylish but empty adaptation that doesn’t resonate as much today as it would have in the late 1970s, the dystopian setting of Ballard’s Thatcher-era satire. In many respects, it feels like a movie lost in time. Though Wheatley has shown great potential with some of his earlier films, “High-Rise” is yet another disappointment following the tedious, psychedelic head trip of “A Field in England” that hooks you with its intriguing premise but slowly loses its grasp as the story spirals out of control.

Tom Hiddleston stars as Dr. Robert Laing, the newest resident of a luxury apartment building that has all the conveniences and commodities of modern life without ever having to go outside. But while the high-rise seems like paradise on the surface, Laing notices a simmering tension between the upper-class tenants who live on the top floors and the middle-class tenants confined to the lower levels. The building’s reclusive architect, Anthony Royal (Jeremy Irons), chalks it up to “teething problems,” but when an increasing series of power outages and structural flaws begin to affect the standard of living – particularly among the poorer residents – that tension boils over, leading to a literal class war that devolves into a barbaric wasteland of debauchery and destruction. Oh, and the odd barbecued dog’s leg as well.

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While a man’s wardrobe is typically more basic than a woman’s, it is very important for every gentleman to have an idea of what he needs to have in his wardrobe. Just like women, men can be a little impulsive sometimes when buying clothes, and more often than not, these clothes just stay inside the closet, because most men have no idea how to mix and match them in the first place. The trick in pairing men’s outfits is to stick with the wardrobe staples and accentuate them with some trendy garments. Here’s a list of the items every man’s closet should have:

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Every Tuesday, I review the newest Blu-ray releases and let you know whether they’re worth buying, renting or skipping, along with a breakdown of the included extras. If you see something you like, click on the cover art to purchase the Blu-ray from Amazon, and be sure to share each week’s column on Facebook and Twitter with your friends.

WHAT: When her outlaw husband (Noah Emmerich) returns home riddled with bullets after an altercation with the dastardly John Bishop (Ewan McGregor), Jane (Natalie Portman) recruits her bitter ex-lover (Joel Edgerton) to help protect them once John’s gang comes to finish the job.

WHY: “Jane Got a Gun” had such a rocky road to the big screen – including shakeups in the cast and crew, lawsuits and distribution problems – that it’s a miracle the film survived to see the light of day, let alone turned out as good as it did. Though the movie is a bit of a slow burn, the recurring use of flashbacks helps to break up the tediousness of the present-day action while also providing important backstory for its three lead characters. “Jane Got a Gun” isn’t quite the female empowerment Western that its title suggests, but it’s still a pretty decent genre flick that’s anchored by a top-notch cast. While Ewan McGregor is sadly wasted in the generic villain role, Joel Edgerton and Natalie Portman deliver solid work as the former lovers brought back together under difficult circumstances. Director Gavin O’Connor’s stripped-down approach gives the performances room to breathe, and it’s during these quieter moments, when he’s able to explore the emotional complexities of the central love triangle, that the movie really shines.

EXTRAS: Nothing to see here folks.

FINAL VERDICT: RENT

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Las Vegas is the largest city in Nevada, and it is surrounded by magnificent hills. This fantasy city is all about glitz and glitter, which often overshadows its amazing landscape. While the Las Vegas Strip is definitely a must-see sight, the state of Nevada has some incredible natural diversity, where you may can indulge in plenty of outdoor activities such as mountain biking, hiking, horseback riding, fishing and even skiing.

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Ironstone Vineyards is a family owned and operated winery in California. Their winery facility is located in the Sierra Foothills. They grow grapes there and in the Lodi region. In total, they have more than 8,000 acres planted in a multitude of crops, with more than 4,000 under vine. Their wide-ranging portfolio offers a taste of both varieties that immediately spring to mind when you think of the region: Petite Sirah, as well as less obvious ones like Cabernet Franc. Prices start at $12 and range up to $75. I recently tasted through quite a few of their current releases with a member of the Kautz family while I was attending ProWein in Düsseldorf, Germany. In short, there is a ton to like there. Their wines are fairly priced, delicious and show genuine characteristics of the varieties in question, as well as a sense of the place they were each grown. Here’s a look at my favorites from that tasting.

Ironstone Vineyards 2014 Chenin Blanc ($12)

Ironstone’s Chenin Blanc is composed entirely of the namesake grape. All of the fruit came from the Lodi region. Orchard fruit and white flower aromas light up the welcoming nose. The moment you take a sip, the super-soft mouth-feel envelops your senses. Lots of gentle pear, apricot and lychee fruit flavors are present. White pepper and a hint of nutmeg are on the mellifluous finish. This wine is perfectly suited to pair with light foods, but it’s also remarkably delicious on its own. This is spring and/or summer in a glass.

Ironstone Vineyards 2013 Reserve Viognier ($18)

This wine is composed mostly of Viognier (90 percent) with a dollop of Chardonnay (10 percent) blended in. It was produced from Estate fruit grown on their Sierra Foothills property. Yellow peach and apricot aromas fill the welcoming nose here. The palate is loaded with stone fruit flavors, spices and hints of papaya. Hints of crème fraiche are at play alongside continued yellow fruits and hints of spice on the long, balanced finish. Some Viogniers are too forward, too fruity and almost sweet. This particular example is remarkably balanced and delicious; it’s also impressive for its price point.

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