The Most Stylish Female Celebs Under 30

Young female celebs, particularly those that are under 30, can provide really great inspiration to anyone who’s interested in fashion or who simply wants to look her best both at work and at play. To help you find your celebrity fashion muse, continue reading for a short list of some of the most stylish and beautiful female celebs under 30.

Read the rest of this entry »


You can follow us on Twitter and Facebook for content updates. Also, sign up for our email list for weekly updates and check us out on Google+ as well.

Are You Confused About Which Supplements Are Best For You? You’re Not Alone


As we experience a growing attention to health in our society, we see body-conscious people taking on a comprehensive approach to their physiology. They are buying pedometers, joining gyms and meticulously watching their food intake.

Unfortunately, not everything our body needs can always be obtained through food. Sometimes we have specific concerns that require specific intake. Consequently, we may need to purchase supplements to address those concerns, and we find ourselves snowed under with an unbelievable number of products with an endless list of promises.

Perhaps the best indicator of how many such products are available is the fact that there are entire stores devoted to the sale of them. If you are in search of a supplement, you may be so puzzled by how to proceed that you want to give up.

Read the rest of this entry »


Four delicious reds for $20 and under

If you scan the shelves of your local wine shop, it becomes obvious pretty quickly that you can spend virtually any amount of money on a bottle of wine. That could be just a few dollars or literally thousands. Of course, most of us aren’t going to spend anywhere near the upper end, and the bottom end is, shall we say, hit and miss. That leaves a very wide middle ground to consider.

Within that I have often found the $15 to $20 range to be of interest for a number of reasons. On the one hand, while no dollar figure guarantees you’re going to like a wine, spending more than $15 increases the odds that it’s a well-made selection. And for a lot of wine drinkers, $20 is a bit of a glass ceiling for everyday drinking. So here are four red wines that perfectly fit into that price window. Two of them are from California’s Paso Robles, and the others are from Chile’s Viña Ventisquero. Both of those areas also represent places one can still find a lot of outstanding values for everyday drinking, which is precisely what these wines represent to me.


Chronic Cellars 2013 Suite Petite ($15)

Suite Petite is composed of Petite Sirah (87 percent) and Syrah (13 percent). I’ll tell you a secret about my wine tastes: I love Petite Sirah. The truth is, when I’m out tasting, I will never turn down a Petite Sirah, no matter what. So with that in mind, I’m always interested in drinking them and seeing what they’re like. This example from Chronic Cellars does a really nice job for $15. The dark nose is full of violet and plum aromas, along with bits of leather and sage. Black cherry, blackberry and an avalanche of dark fruits mark the juicy palate. Plum pudding spices, black pepper and a touch of chocolate sauce are evident on the finish. Nice tannins and sufficient acid provide solid structure. If you like your wine dark and somewhat brooding, here you go.

Chronic Cellars 2014 Purple Paradise ($15)

This offering is a blend of Zinfandel (70 percent), Syrah (14 percent), Petite Sirah (11 percent) and Grenache (5 percent). This Zinfandel-dominated wine has a healthy dollop of Petite Sirah blended in, which I’m quite fond of. Not just because I love Petite Sirah, though – Zinfandel and Petite Sirah are great partners. If they were in a band together, Zin would provide the screaming lead guitar and Petite Sirah would hold down the bottom end with some deep bass notes. Red raspberry aromas lead the nose. Blueberry, plum and more raspberry are evident on the somewhat jam-laden palate. Toast, white pepper and strawberry notes are all evident on the clean finish. Whether your Tuesday night dinner consists of pizza, burgers or a tamale pie casserole, this wine is going to carry the day for a song.

Read the rest of this entry »


Drink of the Week: The Waldorf Gloom Lifter

The Waldorf Gloom Lifter.Last week found me possibly a dollar short and definitely a day late for St. Patrick’s Day, but at least the drink was good. The Gloom Lifter was essentially a whiskey sour with egg white, made with Irish whiskey rather than the more cocktail-typical North American varieties. Now, we have the Gloom Lifter’s more upscale cousin, the Waldorf Gloom Lifter, which is essentially a Clover Club with Irish whiskey and a bit of brandy standing in for gin.

If you want to find the original source of today’s drink, you’ll have to pick up a copy of “The Old Waldorf Astoria Bar Book,” a book dating back to the pre-Prohibition era which I don’t currently own. The recipe, however, is floating around the Internet in a number of iterations, now including this one.

If you found the Gloom Lifter a bit on the dry/overly simple side, this is a drink for you. It’s also a drink I’m willing to bet you might have a hard time getting at today’s historic and pricey Waldorf Astoria in Manhattan, as it’s not on any of their online menus. If you did, it would likely cost you about $20.00, plus tip. Lucky us, you can make this one at home for probably less than a buck and enjoy a bit of bygone elegance on the cheap.

The Waldorf Gloom Lifter

1 1/2 ounces Irish whiskey
1/2 ounce brandy
1/2 ounce fresh lemon juice
1/2 egg white (1 ounce of packaged egg white)
1/2 ounce grenadine or raspberry syrup

This one has egg white again, so the drill is pretty much the same as always. Combine the liquid ingredients in a cocktail shaker without ice for the so-called dry shake. Watch out for the interesting chemical reaction which can cause the top of your shaker to pop off. In any case, if you’re going the safe route and using a pasteurized, packaged egg white — and I’ll note that I haven’t noticed any decline in the quality of the final product whatsoever while doing this — you won’t have to shake it for more than a few seconds for the egg white to be fully emulsified.

Next, add plenty of ice and shake again, vigorously as always, and strain it into one of your larger cocktail glasses. This is a big drink that needs a big glass.

Read the rest of this entry »


Movie Review: “I Saw the Light”

Tom Hiddleston, Elizabeth Olsen, Bradley Whitford, Maddie Hasson
Marc Abraham

It was only last week that Stephen Frears’ formulaic biopic, “The Program,” arrived in theaters, and hot on the heels of that film, writer-director Marc Abraham delivers a similarly distant and uninvolving biographical drama, this time about troubled country musician Hank Williams. Once again, despite a compelling performance leading the way, “I Saw the Light” is yet another biopic that doesn’t dig deep enough into its subject.

Narratively, “I Saw the Light” is a collection of greatest hits that covers Williams’ (Tom Hiddleston) short and tragic life. Much of Abraham’s script focuses on the singer and songwriter’s testy relationship with his first wife, Audrey Mae Williams (Elizabeth Olsen). Audrey Mae isn’t exactly in the same league as her husband musically, but that doesn’t stop her from wanting to sing along with him. She’s also not the healthiest of influences in Hank’s life, which involves plenty of alcoholism and infidelity.

For the first half of “I Saw the Light,” Hank’s marriage makes for a relatively focused glimpse into the singer’s life, but the film soon turns into the rise-and-fall biopic we’re far too accustomed to. Abraham only seems to graze the surface of Williams’ story, which is rarely as emotional as it sounds.

Watching the young Hank Williams waste away his life, family and talent should be dramatic. However, because the movie is just going through the motions, much of the drama comes across as routine. The third act, especially, could’ve been potentially excruciating, but instead, Williams’ death just sort of happens.

Read the rest of this entry »