We’ve photographed tons of beautiful models over the years, but Michelle Moya still stands out as one of the most stunning. Here’s one of the many amazing photos you’ll find in her gallery as the sun starts setting in Miami. You can find more photos of her as well in our Premium Members section.
Like most Americans, I’m not exactly a polyglot. Four years of junior high and high school Spanish have been of great assistance in helping me to order items at taco trucks; three quarters of college French allow me to chuckle knowingly to myself when “merde!” is translated as “damn!” in subtitles. So, I can’t properly pronounce the name of the Vieux Carre, but I can tell you it means “old square.” That square, as it turns out, is off of Bourbon Street in New Orleans, and this is another fine cocktail associated with America’s most intriguing cocktail capital.
Quite obviously, however, this is not in the same category as a Hurricane and it’s not the one of the scary, gigantic green drinks featured on this year’s season premiere of “Bar Rescue.” While, for me, the Vieux Carre doesn’t quite achieve the classic cocktail nirvana of a Sazerac, this is one beverage that actually gets tastier the longer you let it sit. It’s perfect for a long conversation and, by the end of it, even ever-so-justifiably-furious bar rescuer John Taffer might get mellow enough to maybe stop shouting for just a second.
Making this drink is about as easy to make as it is to get a buzz going in the French Quarter. Build over some ice cubes in a rock glass, stir, and add the lemon twist. Toast whatever or whomever you like, but do so slowly.
I’m very sorry to say that this week’s post completes my trilogy of drinks of cocktails featuring Camus’s Ile de Ré Fine Island Cognac. Sadly, that’s the case because I polished off the bottle last night. No disrespect to my value-priced go-to brandy, Reynal, but there’s a reason the Camus people get to charge the big bucks for this stuff. It’s great in a cocktail and remarkably easy and pleasurable to drink neat. Good thing I still have a few airplane bottles of various Ile de Ré expressions in my alcohol laden larder.
My rye for this double-base spirit cocktail was another new freebie favorite we’ve featured here before, the lovely Templeton Rye, previously featured in the Capone. I usually lean towards higher proof ryes like my old pal, 100 proof Rittenhouse, but that might have been a bit much in this context; Templeton’s more mellow flavor makes it a pretty perfect match for a Vieux Carre.
I experimented quite a bit with the other ingredients. Many recipes call for more booze and somewhat less of the Benedictine — a very sweet herbal liqueur which famously mixes well with brandy. I also tried three different sweet vermouths, all favorites. The lightest was Noilly Pratt, which was very nice, but an even better result was achieved with the greatness that is Carpano Antica. (Yet another freebie previously featured here).
I also tried it with another great product I’ll be featuring later, Punt e Mes. In that instance, it sort of dominated the cocktail but, since I love, love, love me some Punt e Mes, I didn’t really mind.
One final note, apparently to really do the Vieux Carre right, some people suggest you should make it with just one very large ice cube. Sounds cool, but I guess I need to find an ice cube tray that make 3″x 3″ ice cubes.
Anyhow, a moment of non-silence for my forever spent bottle of fine cognac. Mr. Gillespie, it’s time for a little Cognac blues.
The growth of Palm Springs as a gambling destination has been very impressive, and now we’re starting to see premium shows there as well that remind us of the glory days of Las Vegas. Veteran Las Vegas performer Steve Connolly will reprise his award-winning role as the legendary Elvis Presley in the stage production of “Spirit of the King” in the Cascade Lounge of the Spa Resort Casino. The show kicked off on Wednesday and a red carpet premiere is scheduled for next week on the 27th and Bullz-Eye.com’s Paul Miller will be on location to cover the festivities. Paul took the photos above of the Marilyn Monroe impersonator who joins Connolly on stage for the show.
Veteran producer Dennis Levinson is bringing the show to Palm Springs, and he brings years of experience working with a wide variety of performers, including Johnny Cash, James Brown, Smokey Robinson, Mickey Gilley, Jose Feliciano, Sam Kinison, Starship, Air Supply, B.J. Thomas, The Mamas & The Papas, Marshal Tucker, Gallagher, Wayne Newton, Eddie Fisher, and Rita Rudner.
“Connolly takes his considerable skills as a recording artist, composer, writer, TV personality, musician, singer, humorist, and fine artist, to craft a totally unique show,” explains Dennis Levinson, producer of Spirit of the King. “The new show will focus on the glory days of 1960 when Elvis lived in Palm Springs. Connolly has always wanted to create a special show for Palm Springs, and this is the central theme of ‘Spirit of the King.’”
Dubbed “The hardest working KING in show biz,” Steve Connolly has performed as Elvis Presley more than 4,000 times in his career. He remains the only entertainer depicting Elvis to be chosen by the Las Vegas Review Journal’s staff as “Best Elvis in Las Vegas” in 2006 and 2007. Connolly also devotes a small portion of his 75-minute performance to creating a speed-painted ‘portrait of the King’ which is then sold to the highest bidder at the end of the show. Check out the video below for a preview.
Located just over an hour from Los Angeles, Palm Springs has been a popular destination spot for decades. But with the growth of the casinos and now regular entertainment like this show, it’s becoming a real alternative for many who don’t want the much longer drive to Vegas.
Show times for “Spirit of the King” are Saturday-Wednesday nightly at 6:30 p.m. with Sunday matinees at 2 p.m. Tickets for this unforgettable performance start at $35 and are available at the show website or by calling 800-585-3737.
For years, Coors Light has been telling us when our beer is cold enough to drink with their cold-activated bottles and cans. Now, they’ve taken the concept to the slopes with cold-activated skis and snowboards, in partnership with ski and snowboard manufacturer K2. World class K2 athletes Andy Mahre, Zach Crist, Shaun McKay, Ryan Schmies, Dan Ray and Tim Eddy — AKA, the Coors Light Six Pack — embark on a four-part documentary to see what it’s really like to live for the cold. Check out the trailer above to get a look at these awesome skis and snowboards!