Is it silly that we are offered all kinds of nifty perks in the entertainment field, yet the one thing that gets us really excited is when someone asks us to write about food. (There’s a statement in there somewhere about the declining importance of music and film in the lives of the drivers of present day pop culture, but that’s a conversation for another day.) Our latest subject happens to be a restaurant we frequent quite, um, frequently. Get your pirate accents ready, kids, because we’re going to Arrrrrrrrrby’s.

From the looks of things at the store, they do not need much help from us in promoting the Angus Cool Deli sandwich, because two of the three people in line after us ordered the same thing. Clearly, it’s catching on, and we can see why. It’s Angus beef – there’s just something about that word Angus that makes something that much more awesome – and with the Italian dressing and banana peppers, it definitely hits the spot, especially as temperatures soar across the country. For those looking to cut down on the fat count (hey, guys have to watch their carbs, too), if you get the Cool Deli Sandwich and hold the mayo, you’ll save 19 grams of fat. Strangely, you’ll only save 10 grams if you get the wrap. They must use less mayo on those.

Check back with Bullz-Eye for your chance to win a $20 gift card to Arby’s and try the Angus Cool Deli sandwich for yourself. Until then, we leave you with one of our favorite silly sketches from “Saturday Night Live”: the pirate convention. Enjoy.

To be completely honest, “Entourage” probably should have called it quits a few seasons ago after Vincent Chase reemerged from the failure of “Medellin” to reclaim his spot among the Hollywood elite. But now that the final season is just around the corner, I’d be lying if I said that I wasn’t excited to see how it all ends. Even with the chance of a potential big screen adventure, it’s hard to imagine that creator Doug Ellin won’t want to provide at least some kind of bookend to the series – particularly one that’s a little happier than the way he left off things last season.

With perhaps the exception of Eric, whose rekindled relationship with Sloan led to the pair getting engaged, the rest of the guys ended Season Seven on a low. After bringing in Mark Cuban as a potential business partner for Avion tequila, Turtle was seemingly pushed out of the deal with nothing to show for it; Drama gave up a plum job on network TV only to wind up settling for a new animated show conceived by Billy Walsh; Ari managed to save his career but not his wife after she walked away from their marriage; and Vince was thrown into rehab following his arrest for possession of cocaine.

Fortunately, the only place to go from there is up, which means that even if Season Eight doesn’t cap off the series with a completely happy ending, it’ll at least have a much brighter outlook than the previous season. Though everyone involved is holding their cards pretty close to their chests in regards to what we can expect to see, HBO has released a few promos and snippets of information that tell us a few things. For starters, the season will begin with Vince being released from a 90-day stint in rehab and eager to get back to work. But when he finds it difficult to land an acting job due to his recent tabloid-worthy exploits, he decides to write a starring vehicle for himself.

The rest of the guys will also continue to try and forge their own careers now that they’ve severed their dependency to Vince, with Turtle launching a new business venture to open a Hollywood location of the New York-based Italian restaurant, Don Peppe; Drama beginning production on “Johnny’s Bananas” alongside Andrew Dice Clay (presumably as one of the other voices); and Eric opening a new management company with Scotty Lavin. Interestingly enough, it also looks like his engagement to Sloan has hit a snag, while Ari will dedicate his time solely to winning back Mrs. Ari following their separation.

It all sounds promising enough, as long as things don’t get too serious. That was one of the main problems with last season, which often forgot it was a comedy at times by focusing all of its energy on the darker and more dramatic moments. And with only eight episodes for its grand finale, Ellin and Co. will have to be especially mindful of staying true to the story they want to tell while still delivering the show that fans know and love.

The eighth and final season premieres July 24th at 10:30 pm EST on HBO.

Hey, everybody, Gale’s okay! Gee, I guess Jesse’s bullet missed him after all, so…

Oh. Never mind. It’s a flashback. But, hey, at least now we know how the superlab first came into being. And we also know the sad irony that Gale is directly responsible for Gus bringing Walt into the business in the first place. So obsessive was he with his concern about the quality of the meth he was making – more concerned, even, than Gus himself – that he simply couldn’t comprehend that Gus wouldn’t want to work with someone like that, even risking the possibility of talking himself out of a job by saying of Walt, “If he’s not (a professional), I don’t know what that makes me.”

Well, as it turns out, Gale, what is makes you is dead. But, then, I think we all pretty much knew that when Season 3 faded to black. Some of us just didn’t want to admit it.

Read the rest of this entry »

It might seem a bit odd, but it was current MSNBC political goddess and past Air America star Rachel Maddow whose radio “cocktail moments” largely propelled your loyal scribe’s fledgling interest in classic cocktails during the Bush II administration. Moreover, with an epic brohaha in Washington going on at the moment over the debt ceiling, it seems as good a time as any to pay tribute to her with this personal favorite.

The sazerac is the official drink of New Orleans — though we didn’t hear of it on three trips to that wondrous city. That’s likely because, though beloved by serious cocktail buffs, the great drink’s pop cultural fame is next to nil, though we understand a sazerac was recently thrown in the face of food critic Alan Richmond on an episode of “Treme.” We are therefore happy to try and correct this great drink’s relative obscurity; properly prepared it’s an ice cold sipping beverage that’s tasty as anything else produced in the great city of New Orleans. It’s preparation is a little complicated to explain but, trust us, it’s not hard once you get the steps straight in your head. It’s really just a slightly more elaborate variation on the old fashioned.

The Sazerac

2 ounces rye whiskey or brandy/cognac
1 teaspoon sugar
1/2 ounce of water
3 dashes of Peychaud’s bitters
1 teaspoon absinthe or Herbsaint
Lemon twist

Start by chilling an old fashioned, aka a “rocks” glass, either by filling it with ice or leaving in the freezer or, ideally, both. Meanwhile, purists insist on muddling a sugar cube, but it’s much more efficient to simply dissolve the superfine sugar by stirring it in a cocktail shaker or room temperature rocks glass with unchilled water, whiskey, and bitters. Once the sugar is dissolved, add plentiful ice.

Then, take the pre-chilled glass — if you’ve got ice in it and want to conserve precious water, consider adding it to the cocktail shaker/rocks glass with all the other ingredients — and add a teaspoonful of now legal but expensive absinthe or much cheaper Herbsaint (a very sweet but strongly anise flavored liqueur). Swirl the entire glass, coating it with the absinthe or Herbsaint. Then, turn the glass upside down over a sink, dumping out any remaining liquid.

Now, return to the shaker or rocks glass. If you’re an absolute purist who fetishizes clear beverages, simply stir and strain it into the chilled and coated rocks glass. If you’re a borderline barbarian like us, you may shake like crazy and then add it to the glass which will be a lovely, frothy shade of pinkish orange or orangish pink.

Then, take your lemon twist and coat the edge of the glass and twist the lemon peel over the beverage to magically deliver lemon oil to the drink. Some insist you must discard it without actually placing it in the drink. We and most others, however, drop it in. Sip immediately and toast the brave people of New Orleans, the great American city that just might have invented the cocktail.

***

A couple of words about ingredients. First of all, note that the sazerac — named for the brand of cognac it was originally made from — primarily uses Peychaud’s bitters. This brand may be the oldest type of bitters still on the market and it has a much lighter different flavor than the bitters you may know. Many sazerac makers, Rachel Maddow included, like to throw in a single dash of the better known and stronger tasting Angostura bitters to “open up” the flavor of the drink. On the other hand, especially if you’re making this with one of the stronger types of rye whisky — particularly a 100 proof brand like Rittenhouse Rye — it’s already one potent little beverage. It is, nevertheless, considered mandatory to use rye specifically if you’re making the whiskey version of the sazerac. You could make it with bourbon, we suppose, but it’s generally not done, possibly for a reason.

While rye whiskey remains by far the most popular main ingredient, we have to say a good word for going super-old school and using cognac or even an inexpensive brandy; we’ve had great luck with an very inexpensive brand called Raynal, technically not cognac but entirely sufficient — which is carried by Bev-Mo and Trader Joe’s in California and perhaps elsewhere. It’s a more accessible version of the drink that goes down surprisingly well with cocktail newbies while being more than complicated enough for more experienced drinkers.

Friday Video is on vacation this week. Of course, by the time you read this, I will be back from vacation, but still on vacation. Big, big car trip in my future, and when I think of being in the car for a long period of time, I think of driving music. And when I think of driving music, I immediately think of one band: Tears for Fears.

It’s still mind-boggling to think that Tears for Fears were one of the biggest bands of the ’80s. Not because they didn’t deserve it – because they absolutely did – but because they had nothing in common with the other big-name acts. In a world where every female between the ages of 15 and 30 dressed like Madonna and guys listened to Ratt, how did these two shy boys from Bath dominate the pop charts? It’s one of those rare happy accidents. Or perhaps it goes back to my original point, which is that Songs from the Big Chair is one of the greatest driving albums of all time. Three of the four songs from its first side hit the US charts (two of which went to #1), but it’s the non-hit “The Working Hour” that really gets us going. It’s not a particularly happy song – the band were frustrated with how they had become a machine, which is why Roland Orzabal says in the chorus “we are paid by those who learn by our mistakes” – but you’d be wise to keep the car on cruise control when the drums hit, or you’re likely to put the pedal to the floor. See you next week.

It’s been a long, cold wait for Walter White to start making meth again…so long, in fact, that the actor who plays him – Bryan Cranston, of course – has missed the window of eligibility for this year’s Emmy Awards…but on Sunday night at 10 PM EST, “Breaking Bad” will finally return to AMC.

Season Four of the acclaimed series arrives just on the heels of the network having received countless complaints from irate viewers who felt cheated when “The Killing” didn’t resolve the mystery of who killed Rosie Larsen, but if you’re one of those folks, fear not: while the answer to the question “is Gale dead?” isn’t definitely answered at the precise instant the season premiere begins (although you would be forgiven for thinking that it has been), you’ll have clarification of Gale’s state of existence mere moments after the opening credits conclude.

Mind you, despite all of the discussion about whether or not Jesse Pinkman (Aaron Paul) successfully shot and killed Gale Boetticher (David Costabile) at the end of Season Three, series creator Vince Gilligan has said outright that “it’s not actually meant to be ambiguous. It’s meant to be, ‘Oh my God, Jesse shot poor Gale.” Not that he couldn’t have changed his mind in the interim between seasons, of course, but given Gilligan’s steadfast vision for the series over the course of 33 episodes, there’s little reason to think that he has.

Okay, so everyone remembers that Gale probably got shot by Jesse, since that was the last moment of the Season Three finale, but do you remember where everyone else was at the end of the season? Let’s play a little bit of catch-up, just in case.

When we last left Walt, he (probably) was on the verge of being shot and killed by Mike (Jonathan Banks), as order by fried-chicken impresario / meth kingpin Gus Fring (Giancarlo Esposito), but the stay of execution was temporarily rescinded upon the realization that Jesse might well be in the process of murdering the only other person capable of maintaining the manufacturing of the meth. (Did I ever mention how much I love alliteration?) Victor (Jeremiah Bitsui), another one of Gus’s main men, makes a mad dash toward Gale’s apartment, but as it stands right now, we don’t officially know whether or not he made it in time…except, y’know, we probably do know, which is to say that he almost certainly didn’t.

But I digress.

Elsewhere, Walt’s wife, Skyler (Anna Gunn), now knows of her husband’s goings-on (even if she isn’t nearly as much in the know as she thinks she is) and is trying to incorporate her own business acumen into the operation. Utterly in the dark, however, is their teenage son, Walt, Jr. (R.J. Mitte), who spent much of Season Three trying to figure out just what the hell was up with his parents. And can you blame him? After all, he watched his mom kick his father out of the house, demand a divorce, and even call the cops in order to have him arrested, only to see her backpedal. You’d be confused, too.

You’ve also got Skyler’s sister, Marie (Betsy Brandt), whose DEA-agent husband, Hank (Dean Norris), was left a paraplegic after an attack by two very violent gentlemen on a quest to avenge their cousin. When last we saw Hank and Marie, she had just successfully managed to make his groundhog see its shadow…by which, of course, I mean that she gave him a hand job and made his penis stand at attention. Sure, it seems like an easy enough trick, but it was the first time he’d managed it since incurring his injuries, and the fact that Marie made it happen meant that he had to make good on his promise that he’d leave the hospital, head home, and begin further physical therapy. Once Hank’s back on his feet, it’s only a matter of time before he’s also back on the trail of the mysterious blue meth and the man responsible for manufacturing it.

Obviously, we know where Jesse was when we last left him, but prior to that, he’d had a hell of third season. He started off in rehab, and once he got out, he initially managed to stay clean while still continuing to make meth, but after spending a little too long lingering on his conviction that he had become “the bad guy,” he soon began to backslide. In addition to his chemical dependency, Jesse also had his fair share of emotional turmoil, dealing with the death of his girlfriend, Jane (Krysten Ritter) by seeking solace in Andrea, a girl from his drug counseling sessions, only to learn that her 11-year-old brother had been responsible for the murder of his friend and fellow dealer, Combo. Dude can’t catch a break.

The relationship between Walt and Jesse hit some serious highs and lows during the course of the third season, but by the end of the next-to-last episode, it became clear that the two of them have a bond which cannot be broken. What remains to be seen, however, is how Gus is going to handle their continued partnership, not simply because of his lack of respect for Jesse, but also because of the way Walt has transitioned from being a mere manufacturer into someone who clearly has an interest in working his way up the corporate ladder, as it were.

So that’s where we stand with “Breaking Bad” as we enter into the show’s fourth season. Tensions were sky high when we last left the series, and I can assure you that by the time the credits roll on the season premiere, you will feel the same way Giancarlo Esposito felt after he read the script for the episode: a little bit stunned and a little bit shaken.

True, that’s generally how most viewers feel at the end of every episode of “Breaking Bad,” but having already seen this one, I’m going to lay it on the line: the show delivers the “holy shit” moment to end all “holy shit” moments to date.

See you on Sunday, kids.

P.S. Don’t forget to visit Bullz-Eye’s “Breaking Bad” blog right after the season premiere to join in on the post-show discussion. Trust me, there’s definitely going to be a lot to talk about. In the meantime, be sure to head over to our “Breaking Bad” Fan Hub for all the interviews, reviews, and features about the show that you can stand.

Thinking of popping the question, but scared that making it extra special for the lucky lady will surely break the bank? Not to worry – these things don’t have to go hand-in-hand anymore! With the right strategy and planning, purchasing your girl’s dream engagement ring featuring some lovely certified diamonds won’t be as costly as you think. Today on Bullz-Eye.com, we’ll tell you how.

The first thing you should do is to create a budget, and stick to it. You’ve got to hold on to those guns, cowboy, and make sure that you don’t spend over the limit you’ve set for yourself! Budgeting will keep your focus on a certain price range, as well as make the choosing process much easier – if you tell your jeweler that you’re only willing to spend this much on the rock, he’ll only show you the merchandise that you can afford.

Second, do your research. Isn’t it amazing what you can find on the internet these days? With a few keyboard strokes and some clicks, you can compare and contrast diamond engagement ring prices from different retailers. Plus, did you know that it’s actually cheaper to buy online than from a physical jewelry store? Online retailers contend with each other for a share of the market so the prices are cut down considerably. A great website is Brilliance.com—you’re assured of quality customer service like you’d get from a local jeweler at competitive prices.

Want to really bring down that price tag? Purchase a loose diamond instead. Smaller ones will be a lot cheaper than one huge rock with a greater carat size, and will look just as pretty and sparkly on her lovely hand if placed into the correct settings.

The diamond is the most expensive part of the ring, so if you can lower the cost on the stone, then the overall price of having a custom-made ring will be greatly reduced. One way to do this is to buy one that is square or rectangular-cut—it’s much cheaper than a pear or a heart-shaped diamond. Another way is to find a stone with minor, invisible flaws—these minor quality reductions are invisible to the naked eye and only an experienced jeweler will be able to tell the difference between that stone and a flawless one. Finally, slightly colored diamonds are also more low-priced than clear ones. You might want to consider that, if your lady is into colored stones.

Finally, consider the metal used with the ring. Platinum is expensive—these days, it goes for almost as much as yellow gold! Choosing something in white gold is your best bet if you want to really save up, plus, it’s just a lot more modern and stylish.

We hope these tips helped you out somehow! To learn more about diamonds, log on to Brilliance.com. Here you’ll find a lot more useful pointers, an entire section about diamond education, and some of the most beautifully designed engagement rings at prices that you can afford. They also sell loose diamonds, all certified, of course! Happy shopping, and good luck! Go get ‘em, tiger!

We’re sure Seth Myers will do a good job again this year hosting the ESPYs (which will be starting any minute), but the best opening monologue at the ESPYs will always belong to Norm MacDonald. The athletes in the audience had no idea how to react to some of Norm’s harsh jokes about other athletes. Make sure to watch the whole thing, as the crack at the end is priceless.

Make sure to check out our recent interview with Norm!

Summertime weather has kicked into high gear much earlier than usual in the greater Los Angeles area and it’s hot as we write these words at Drink of the Week Central. So, it’s as good a time as any to celebrate an appropriately cold and refreshing, and actually perfectly delightful, semi-classic cocktail that was invented in New York but popularized in what is now incorporated West Hollywood. Moreover, while the name of this drink might have once hinted at anti-capitalist subversion, this is one beverage with a history that any U.S. captain of industry or Russian oligarch can appreciate.

The Moscow Mule was developed by East-coast based Smirnoff manufacturer Heublein in the 1940s to help popularize vodka, then a poor seller in the U.S. market. The new drink hit it big, however, with the movie-star heavy clientele at the Cock ‘n Bull pub on the Sunset Strip. The pub’s owner, it turns out, also was the president of Cock ‘n Bull Products, which manufactured the drink’s other main ingredient, ginger beer. Since cocktails made with ginger beer or ginger ale were commonly called “bucks” or “mules” and Smirnoff was a Russian-derived vodka, the name must have been easy enough to invent.

Here’s the recipe:

The Moscow Mule

2 ounces vodka
1/2 ounce fresh lime juice
1 spent lime wedge (garnish)
1 teaspoon superfine sugar
Approx. 3 ounces ginger beer
1 dash Angostura bitters

Dissolve sugar in lime juice, bitters, and vodka. Add plentiful ice to Tom Collins glass or large metal mug. Top off with ginger beer. Throw in one of the lime wedges you used to produce the lime juice. Stir with a bar spoon or swizzle stick and toast the Cock ‘n Bull, which tragically closed down forever in 1987. (It’s now a car dealership.)

****
The above recipe is actually our distillation of a number of recipes we found online. So, be aware that it’s entirely okay to use an entire ounce of lime juice or up to three or four dashes of bitters, though that will add perhaps more piquancy than some might be prepared for while giving it the same pinkish hue as the picture we’re using this week. (If you’re big into bitters, Moscow mules have also been made with Fee Brothers’ Whiskey Barrel Aged Bitters.) You can also use the minimum amount of lime juice and dispense with the sugar and bitters entirely. Still, when all was said and done, the version above produced a really well-balanced beverage that a drinking newbie can easily love and cocktail connoisseur can, at the very least, respect.

Ginger beer, by the way, is fairly similar to ginger ale, just a little bit, or a lot, heavier on the ginger, depending on the brand. We haven’t tried it, but real cheapskates may consider experimenting with plain old Vernors or Canada Dry. Ginger beer can be more expensive than some brands of actual beer.